152663 faced chicken sandwiches apricot dijon spread Recipes

boneless skinless chicken breasts (4 4 oz breasts), unsalted butter, olive oil, chicken broth, cream, madeira wine, dijon mustard, chopped parsley, parsley (to garnish ), flour, salt, fresh ground black pepper

pepperidge farma puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves (about 1 lb), cut into strips, broccoli florets, sliced mushrooms (about 4 oz), condensed cream of chicken soup, milk, dijon-style mustard

cooked chicken breast, shredded, chopped onion, chopped red bell peppers (optional), cream cheese, softened, mayonnaise, shredded colby-monterey jack cheese (or cheddar-jack), diced green chilies, cayenne pepper, cumin, cilantro

chicken , of your choice cut into pieces, butter, honey, dijon mustard, salt, curry (to taste)

chicken breasts (not the kind from the deli) or 2 fully cooked, crusty buns, garlic powder, butter or 4 tbsp margarine, parsley, sliced tomato, cut up lettuce, mayonnaise, sliced black olives (0ptional), salt or pepper

chicken , deboned (sweet sue is the brand i use), cream of chicken soup, ritz cracker (use 1/2 sleeve), stove top stuffing mix (chicken or herb flavor), salt, pepper

nonfat sour cream, fat-free mayonnaise, frozen orange juice concentrate, thawed, ground ginger, green onions, sliced (1/3 cup), celery, thinly sliced, red grapes (seedless & halved ) or 1 1/2 cups green grapes (seedless & halved), chopped cooked chicken, dried apricot , cut into slivers, lettuce leaves, tomatoes, thinly sliced, cucumber, thinly sliced, salt & pepper

dried ancho chiles, onion, quartered, garlic cloves, sherry wine vinegar (or red wine vinegar), olive oil, lime juice, salt, mayonnaise, chicken breasts, poached, skinned and shredded (or leftover chicken, shredded), sourdough french rolls, butter, fresh cilantro stem

chicken breasts, thyme, sour cream, cream of chicken soup, cream of celery soup, garlic salt

olive oil, divided, onion, diced, garlic cloves, minced, all-purpose flour, seasoning salt, chicken breast, diced, white wine or 1 cup sherry wine, chicken broth, water, dijon mustard, butternut squash ravioli, uncooked, frozen spinach

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

unsalted butter, boneless, skinless chicken breasts, onion chopped, heavy cream, balsamic vinegar, dijon mustard, fresh parsley chopped, salt, freshly ground black pepper

skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

chicken breast fillets, apricot jam, mango chutney, light mayonnaise, worcestershire sauce, grainy mustard, lemon juice

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread