208915 faced cheesy egg Recipes

eggs, beaten, sour cream, cornmeal, butter, melted, creamed corn, whole kernel corn, drained, green chilies, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, salt, worcestershire sauce

eggs, whole milk, butter, melted, all-purpose flour, salt, grated cheddar, grated parmesan, minced chives, cayenne pepper

eggs, water, minced chives, salt, pepper, butter, shredded cheddar cheese

egg, dry bread crumbs, salt, ground beef, water, diced celery, whole kernel corn, drained, cubed peeled potatoes, sliced carrot, chopped onion, beef bouillon cubes, hot pepper sauce, process cheese sauce

eggs, beaten, sliced fresh mushrooms, chopped fresh broccoli, shredded sharp cheddar cheese, chopped onion, chopped green pepper, grated parmesan cheese, salt, pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

egg, breadcrumbs, salt, ground beef, water, celery, diced, whole kernel corn, potato, peeled, cubed, carrot, sliced, onion, chopped fine, beef bouillon cubes, hot sauce, process cheese sauce

eggs, milk, frozen hash brown potatoes, grated cheddar cheese, divided, chopped bell pepper, chopped onion, chopped parsley, bisquick, salt

eggs, milk, plain flour, hard cheese, grated, salt, vegetable oil

fajita-sized flour tortillas, quartered, egg, grated cheddar cheese or 1 cup monterey jack cheese, cream cheese, softened, frozen corn kernels, chunky salsa, divided, chopped fresh cilantro, divided, ground black pepper

eggs, beaten, milk, shredded swiss cheese, chopped fresh chives, butter, french baguette , cut into 1/2 inch slices, sliced ham, tomato chutney

eggs, lightly beaten, frozen shoepeg corn, thawed, shredded pepper jack cheese, shredded monterey jack cheese, pimientos, drained

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped