28386 faced braised slaw russian dressing Recipes

onions, minced, tomato soup, sugar, vinegar, oil, salt, pepper

all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil, dressed rabbit, cut up, condensed cream of mushroom soup, sliced mushrooms, drained, garlic, minced, water, baby carrots, potatoes, peeled and cut into 3/4 inch chunks

dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

braising steak, flour, oil, onions, thinly sliced, red wine, stock, cranberry sauce

mayonnaise, ketchup, minced onions (or grate and use juice too), red bell pepper, chopped (or pimientos), apple cider vinegar, worcestershire sauce, sweet pickle relish (or chopped sweet pickle), onion powder, garlic powder, smoked paprika, black pepper, sugar (or to taste), red pepper flakes (or more to taste), dried parsley

russian dressing, apricot preserves, onion soup mix, water, pineapple rings, green onion, cut into rings, boneless chicken breast

mayonnaise, chili sauce, chopped pimiento, vinegar, paprika, chopped chives, a hard-cooked egg (optional)

mayonaise, ketchup, chopped sweet pickles, shallot, finely chopped, horseradish, pepper sauce

sugar (or honey), water, vegetable oil, ketchup, lemon juice, vinegar, salt, paprika, celery seeds, worchestershire sauce, grated onion (or 1/2 tbsp onion powder)

ketchup, sugar, red wine or sherry vinegar, salt, grated onion, worcestershire sauce, olive oil

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve

pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional

salad, head each of green cabbage and purple cabbage, cored and shredded, red onion, very thinly sliced, carrots diced, salted cashew pieces, dressing, mayonnaise (lite is ok), lite sour cream, seasoned rice vinegar, juice of 1 lime, thai sweet chili sauce, red hot sauce , like tabasco or tapatio to taste if needed, a little water to thin if necessary.

dressing, orange juice, olive oil, red wine vinegar, sugar, salt, pepper, salad, savory or regular green cabbage, shredded red cabbage, fennel trimmed and thinly sliced, sliced red onion, pitted oil cured olives, golden raisins, fresh mint leaves

shredded coleslaw mix, thousand island dressing, divided, white vinegar, freshly ground pepper, spicy brown mustard, rye or pumpernickel bread, oscar mayer shaved roast beef, granny smith apple, cored and thinly sliced, swiss cheese slices, butter, melted

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese