97329 faced beef sandwiches braised cabbage slaw russian dressing Recipes

coarsely shredded cabbage (about 1/3 head ), coarsely chopped unpared cucumber, salt, mayonnaise or 1/4 cup salad dressing

chicken breasts or 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens, salt , to taste, garlic powder , to taste, dry onion soup mix, russian salad dressing, apricot jam, water

less-sodium beef broth, instant minced onion, coarsely ground black pepper, boneless chuck roast, trimmed, sweet hickory smoke barbecue sauce (such as bull s-eye), whole-berry cranberry sauce, hamburger buns

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

beef tip sirloin roast, cut in half, beef broth, beer, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich buns, split

julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper

russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix

light sour cream, chopped fresh chives, spicy brown mustard, prepared horseradish, sugar, salt, packaged shredded broccoli coleslaw mix, sliced deli roast beef, sourdough bread, toasted (1/2 inches slice)

water, prepared horseradish, vegetable oil, red wine or cider vinegar, sliced onion rings, onion rolls or hamburger buns, split, sliced roast beef, brick or monterey jack cheese (1 oz each)

fresh lemon juice, honey, head of red cabbage, cored, thinly sliced (about 2 cups), carrot, peeled , cut into matchstick-size pieces (about 1/2 cup), sliced red onion, dill fronds, kosher salt , freshly ground pepper, beef top round or sirloin, pounded to 1/8 thickness, all-purpose flour, eggs, beaten to blend, plain dried breadcrumbs, vegetable oil, lemon wedges

mayonnaise, peanut butter, sugar, white wine vinegar, head napa cabbage, shredded, parsnips, peeled and grated, carrots, peeled and grated, fresh cilantro, chopped, onion, diced, garlic, minced, olive oil, beef tenderloin (about 2 lb), kosher salt and freshly ground black pepper, to taste, soy sauce, thai peanut sauce , recipe follows, peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns

shredded green cabbage, shredded red cabbage, fresh green bell pepper, bushy stems of fresh parsley, a bunch of olive oil, even more apple cider vinegar, poppy seeds to make it look pretty

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese