22346 fabulous steak goddess spread Recipes

boneless sirloin steaks , cut into thin strips, cooking oil, lemon juice, garlic clove, minced, ground cumin, seasoning salt, chili powder, crushed red pepper flakes, green pepper, sliced, onion, sliced, flour tortillas (7 inches), shredded cheddar cheese , salsa, sour cream, lettuce and tomatoes (optional)

olive oil, onion, sliced 1/4 inch thick, green pepper, sliced 1/4 inch thick, garlic clove, crushed, oregano, filet of beef , trimed of all fat, fresh cilantro, chopped, corn tortillas, heated, guacamole or avocado, slices, sour cream, salsa, olive oil flavored cooking spray , as needed

white corn, okra, diced tomatoes, veg-all , original mixed vegetables, potatoes, beef broth, yellow onion, rib eye steaks, worcestershire sauce, elbow macaroni (optional), extra virgin olive oil, salt, pepper

boneless chicken breasts or 1 1/2 lbs flank steaks, lime, garlic cloves, minced, vegetable oil (any kind ), ground cumin, ground coriander, ground cayenne pepper, ground chili powder, kosher salt, black pepper, freshly ground, green bell pepper , cut into 1/2-inch strips, yellow bell pepper , cut into 1/2-inch strips, red onion , cut into 1/2-inch strips, flour tortillas, salsa, sour cream

beef top sirloin steak , cut into thin strips, canola oil, lemon juice, garlic clove, minced, ground cumin, seasoned salt, chili powder, crushed red pepper flakes, green pepper , julienned, onion , julienned, flour tortillas (8 inches), shredded cheddar cheese , salsa, sour cream, lettuce and tomatoes, optional

boneless skinless chicken breasts (cut into halves or thirds ), artichoke hearts, drained and cut into 1/2 inch pieces, sun-dried tomatoes , cut into 1/2 inch pieces, goddess dressing (or use good quality creamy italian or caesar dressing), water

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

new york strip steaks or 5 rib eye steaks, medium thickness, a-1 steak sauce (to taste), worcestershire sauce (to taste), seasoning salt (i use season-all ), dried parsley flakes

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise

chipotle chiles in adobo, lime zest, red onion, chopped, garlic cloves, cumin, ground coriander, kosher salt, extra virgin olive oil, flank steaks or 1 1/2 lbs chicken

beef top sirloin steak , cut into thin strips, vegetable oil, lemon juice, garlic clove, minced, ground cumin, salt-free seasoning blend, chili powder, crushed red pepper flakes, green pepper , julienned, onion , julienned, flour tortillas (8 inches), shredded cheddar cheese , salsa, sour cream, lettuce and tomatoes, optional

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala