19022 fabulous mint made night Recipes
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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lemon cucumbers or 1 english cucumber, scallions and13 Morelemon cucumbers or 1 english cucumber, scallions, tomato, chopped, golden tomato, cut in half, salt, pita bread or 3 arabic bread, day old, head romaine lettuce, flat leaf parsley, roughly chopped, fresh mint, purslane, rinsed and drained, extra virgin olive oil, lemon juice, ground sumac, freshly cracked black pepper, lemon wedge, for garnish30 min, 15 ingredients
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crushed chocolate cream-filled chocolate sandwich cookies... and6 Morecrushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted45 min, 7 ingredients
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mint chocolate chips, egg yolk, butter, softened and5 Moremint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening8 ingredients
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butter, sugar, vanilla extract, mint extract, eggs and16 Morebutter, sugar, vanilla extract, mint extract, eggs, flour plus 1 tbsp, baking powder, salt, milk, bourbon, creme de menthe, powdered sugar, salt, mint extract, vanilla extract, bourbon, unsalted butter, vegetable shortening, milk, mint sprig (optional), green sprinkles (optional)30 min, 21 ingredients
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Mint & Ouzo Flavoured Meatballs
home-made style bread , trimmed of crust and torn into sm... and10 Morehome-made style bread , trimmed of crust and torn into small pieces, ouzo (or substitute another anise flavoured liqueur), olive oil, chopped onions, lean ground beef or 450 g use lamb, egg, chopped mint leaves or 5 ml dried mint, garlic clove, dried oregano, salt & freshly ground black pepper, all-purpose flour50 min, 11 ingredients -
Mint Chocolate Mousse
marshmallows, milk, kisses mint chocolates , unwrapped and3 Moremarshmallows, milk, kisses mint chocolates , unwrapped, whipping cream, ready-made mini graham cracker crusts, garnish: fresh mint sprigs7 ingredients -
Mint Chocolate Mousse Tarts
marshmallows, milk, kisses mint chocolates , unwrapped and3 Moremarshmallows, milk, kisses mint chocolates , unwrapped, whipping cream, ready-made mini graham cracker crusts, garnish: fresh mint sprigs7 ingredients -
Fabulous Fig Parfaits
dates, seeded, filtered water , plus additional as needed and4 Moredates, seeded, filtered water , plus additional as needed, soaked pecans, drained, raspberries, fresh figs, mint leaves or freshly shredded coconut, for garnish6 ingredients -
Mint-Tea Lemonade
cold water, mint-flavored herbal tea bags and3 Morecold water, mint-flavored herbal tea bags, sugar (to your taste ), refrigerated lemonade (freshly made or store-bought ), lemons, quartered and seeded45 min, 5 ingredients -
Mint Marinated Racks of Lamb
racks of lamb, trimmed (2 racks with 6 ribs each) and6 Moreracks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs45 min, 7 ingredients -
Mint Julep Sorbet
water and6 Morewater, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs7 ingredients
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