308016 fabulous fudge lemon butter crea Recipes

butter, softened, granulated sugar, poppy seed, baking soda, egg yolk, milk, shredded lemon peel, vanilla, flour, powdered sugar

lemon cake mix, eggs, water, vegetable oil, flour, brown sugar , packed, baking powder, butter, chilled (1 stick)

butter, garlic, minced, dijon mustard, dry breadcrumbs, grated lemons , zest of, dried basil or 3/4 tsp oregano, crumbled, salt, pepper, chicken breast halves

olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest

cod fish fillets, milk, water, bay leaf, fresh parsley, fresh parsley, chopped, whole peppercorns, unsalted butter, garlic, minced, shallots, minced, lemon , juice of, salt & freshly ground black pepper

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, chopped pecans, grated lemon rind

butter, sugar, egg, separated, vanilla, grated orange zest, grated lemon , zest of, salt, lemon juice, flour , sifted, brazil nut, chopped, candied cherries

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

butter, sugar, eggs, flour, baking soda, salt, milk, lemon , juice of, sugar

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

broccoli floret, butter, melted, lemon juice, salt, fresh ground pepper

butter, room temp, powdered sugar, vanilla, grated lemon zest, coarse salt, flour, fine cornmeal, zucchini, peeled and seeded, finely grated (about 1 cup-after grating in food processor, i chopped it up on a cutting board)

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, sweet red pepper, lemon, heavy cream, salt, white pepper, cayenne pepper, fettuccine pasta, fresh, parmesan cheese, grated

butter, sugar, egg, lemon extract, flour, cream of tartar, baking soda, salt, raisins

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)