249650 fabulous cake butter crea Recipes

butter, softened, brown sugar, shortening, egg, vanilla extract, all-purpose flour, baking soda, salt, unsweetened cocoa powder, sugar for dusting

butter, chicken broth, head cabbage, cored and coarsely chopped, salt and pepper to taste

butter, room temperature, granulated sugar (with white sugar or, for a darker icing, use brown sugar), very hot milk (not boiling , you can heat it in the microwave), vanilla

butter, onion, finely chopped, fresh mushrooms, sliced, steaks , cut into strips, flour, salt, worcestershire sauce, whipping cream, beef broth, tomato paste, sour cream

butter, softened, shortening, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar, ground cinnamon

butter flavored crisco, brown sugar, eggs ( i use the vegetarian fed brown as they are sooo much healthier for you), mashed ripe bananas, all purpose flour, baking soda, salt, vanilla ( use the real deal here!)

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter or margarine, red or green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, milk, shredded cheddar cheese, white tuna in spring water, drained and flaked, egg noodles, cooked, dried parsley flakes, salt, pepper, fine, dry breadcrumbs, butter or margarine, melted

butter or 1 tbsp margarine, stalks celery, chopped, chopped green pepper, sliced green onion, fresh large shrimp, shelled and deveined, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, cayenne pepper, hot cooked rice, paprika

chocolate wafer crumbs, butter, melted, sugar, cream cheese, eggs, vanilla, fresh lemon juice, sugar, sour cream, fresh lemon juice, sugar

butter or 1 tbsp margarine, stalks celery, chopped, green pepper, chopped, green onion, chopped, shrimp, shelled and deveined (fresh or frozen ), cream of chicken soup, water, cayenne pepper, hot cooked rice, paprika

butter, chicken broth, head cabbage,cored and coarsely chopped, salt and pepper to taste

butter, bacon, diced, chopped onion, chopped green pepper, kosher salt and black pepper, minced garlic, flour, chicken broth or stock, peeled, finely diced all-purpose potato, shredded carrot, cooked chicken, diced, sliced polish sausage, fresh or frozen corn kernels, half-and-half, dried thyme, frozen peas, thawed, cayenne pepper, chopped fresh italian parsley

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract