63007 fab phyllo apple pie Recipes

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

refrigerated crescent roll dough, apple pie filling, ground cinnamon

recipe double-crust pie dough, apples, peeled, cored, and thinly sliced (about 7 cups total ), lemon juice, light brown sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, ground ginger, unsalted butter, diced, egg wash (1 large egg whisked with 2 tbsp milk or water), for brushing

apple pie filling, flour tortillas (8 ), butter, white sugar, brown sugar, water, cinnamon

apple pie filling (may use sugar free), frozen blueberries, sugar (turbinado works great), white cake mix, light margarine, melted (may sub butter), toasted walnuts

apples (tart work best), sugar, cinnamon, nutmeg, cornstarch, salt, water, lemon juice

apple, egg whites, artificial sweetener, cinnamon or nutmeg, any other spices to taste

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

apple, splenda sugar substitute , to taste, cinnamon , to taste

apple pie filling, eggs, sweetened condensed milk, margarine or 1/4 cup butter, melted, ground cinnamon, ground nutmeg, light brown sugar, flour, cold margarine or 1/4 cup butter, chopped walnuts, cooking oatmeal

apples, sliced and peeled (about 2 1/2 lb), lemon juice (optional), sugar, flour, cinnamon, nutmeg

apples, cored, peeled and finely chopped, raisins, sugar, water, cinnamon, butter (2 1/2 sticks), sugar, eggs, vanilla essence, cake flour, baking powder, salt

apple pie filling, granulated sugar, flour, brown sugar, cinnamon, quick oats, butter, melted

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice, apple cider, sugar, cinnamon sticks, grain alcohol (everclear), spiced rum (captain morgan)

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream