376495 eyes mustard white cream sauce Recipes

  • Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
    chicken broth (i prefer low sodium organic ) and
    7 More
    chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)
    50 min, 8 ingredients
  • Beef in Mustard and Cream Sauce - Emancés De Boeuf
    rump steak or 1 1/2 lbs sirloin steaks, shallots and
    6 More
    rump steak or 1 1/2 lbs sirloin steaks, shallots, butter, unsalted, heavy cream, dijon mustard, salt, pepper, cornstarch
    45 min, 8 ingredients
  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Cream Sauce for Swedish Meatballs
    cream, beef stock, soy sauce , to taste, white flour and
    3 More
    cream, beef stock, soy sauce , to taste, white flour, water, salt, white pepper
    15 min, 7 ingredients
  • Chicken with Buttery Lemon Cream Sauce
    marinade, skinless, boneless chicken breast halves and
    12 More
    marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced
    1 hour , 14 ingredients
  • Scallops in Cream Sauce With Spinach Fettuccine
    mushroom, sliced, butter, scallops, thawed and
    11 More
    mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper
    25 min, 14 ingredients
  • Horseradish Cream Sauce (Alton Brown) Horseradish Cream Sauce (Alton Brown)
    sour cream, grated fresh horseradish, dijon mustard and
    3 More
    sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper
    10 min, 6 ingredients
  • Champagne Pork Chops in Chipotle Mustard Cream Sauce Champagne Pork Chops in Chipotle Mustard Cream Sauce
    boneless pork chops, champagne, minced garlic and
    6 More
    boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped
    20 min, 9 ingredients
  • Steak Fingers With Mustard Cream Sauce Steak Fingers With Mustard Cream Sauce
    eggs, sleeve saltine crackers, finely crushed and
    6 More
    eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil
    30 min, 8 ingredients
  • White Lily Lobster Crepes With Garlic Butter Cream Sauce White Lily Lobster Crepes With Garlic Butter Cream Sauce
    white lily all-purpose flour, milk, water, eggs, salt and
    10 More
    white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed
    15 min, 15 ingredients
  • Triple Chocolate Bread Pudding (White Chocolate Sauce) Triple Chocolate Bread Pudding (White Chocolate Sauce)
    heavy whipping cream, sugar, whole milk and
    8 More
    heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream
    50 min, 11 ingredients
  • Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce
    heavy cream, fresh basil, washed stemmed and chopped and
    17 More
    heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)
    1 hour 10 min, 19 ingredients
  • Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse) Chocolate Pecan Terrine with White Chocolate Sauce (Emeril Lagasse)
    dark chocolate, chopped and
    9 More
    dark chocolate, chopped, unsalted butter, room temperature, cut in pieces, eggs, separated, sugar, toasted pecans, white chocolate sauce , recipe follows, unsweetened whipped cream, chocolate-covered coffee beans, heavy cream, white chocolate, chopped
    8 hour 50 min, 10 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Lemon Dijon Cream Sauce Lemon Dijon Cream Sauce
    butter, fresh lemon juice, dijon mustard and
    1 More
    butter, fresh lemon juice, dijon mustard, heavy cream (may need more)
    10 min, 4 ingredients
  • Sirloin Steak with Mustard and Cream Dressing Sirloin Steak with Mustard and Cream Dressing
    sirloin, in 1 piece, oil, whole grain mustard, salt and
    5 More
    sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy
    50 min, 9 ingredients
  • Old Fashioned Fish Cakes With Sour Cream Sauce Old Fashioned Fish Cakes With Sour Cream Sauce
    cooked fish, flaked (eg. poached blue-eye cod) and
    15 More
    cooked fish, flaked (eg. poached blue-eye cod), fresh white breadcrumbs, chopped fresh parsley, chopped fresh dill, chopped chives, shallot, sliced finely, garlic clove, crushed, lemon rind , zested, butter, eggs, beaten, oil, for frying, sour cream , sauce, sour cream, chopped dill, chopped capers, lemon , juice and rind of, zested
    10 min, 16 ingredients
  • Irish Meatloaf with Cabbage Cream Sauce Irish Meatloaf with Cabbage Cream Sauce
    ground beef, ground lamb, irish white pudding, diced and
    21 More
    ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter
    2 hour 5 min, 24 ingredients




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