135873 eyed posole pork collard greens Recipes

red apples such as gala or idared, cider vinegar, water, sugar, salt, pickling spice, walnut halves (3 oz), olive oil, collard greens (1 lb), kosher salt

qt water, smoked ham hock (3/4 lb), rinsed, collard greens (preferably small), dried hot red pepper flakes

olive oil, garlic, minced, chicken stock, smoked turkey leg, collard greens, rinsed, trimmed and chopped, salt and pepper, to taste, crushed red pepper flakes (to taste)

smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), seasoning salt, hot red pepper sauce, collard greens, butter, white vinegar, salt, black pepper, garlic powder

olive oil, chopped yellow onion, garlic cloves, minced, pinot grigio wine (drink the rest of the bottle with the soup!) or 1/2 cup other light white wine (drink the rest of the bottle with the soup!), fresh ground black pepper, salt, shredded collard greens (about 6 oz), minced fresh thyme, reduced-sodium fat-free chicken broth or 2 (14 oz) cans chicken broth, great northern beans, rinsed and drained

canola oil, garlic cloves, crushed, collard greens, washed well and shredded, beer, salt

plain breadcrumbs, garlic cloves, peeled, half-and-half, salt, collard greens, rinsed well, stems and tough ribs removed, olive oil, shallots, minced, eggs, shredded gruyere cheese, diced smoked ham, grated nutmeg, fresh ground pepper, freshly ground parmesan cheese

butternut squash, peeled, seeded and cut in 1/2 inch dice (about 2 cups diced squash), extra virgin olive oil, freshly ground pepper to taste, collard greens, stemmed and washed, low fat chicken stock, onion, chopped, garlic, minced, arborio rice, dry white wine, saffron (optional), freshly grated parmesan cheese (2 oz), chopped flat-leaf parsley

bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple

olive oil, chopped onions, garlic cloves, minced, minced fresh ginger, ground cinnamon, poppy seed, mustard seeds, ground coriander, russet potato, peeled and cut into 1/2-inch cubes, salt, cauliflower head, cut into bite-size florets, sweet potato, peeled, and cut into 1/2-inch cubes, sliced collard greens, raisins, apple cider vinegar, salt & freshly ground black pepper, to taste

smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)

bacon, cut up, onion, chopped, garlic, minced, salt, pepper, dark brown sugar, collard greens, stems removed, beef stock, ham hock

beef broth (double strength), water, smoked ham hocks (9 oz. each), garlic cloves, minced, cider vinegar, crushed red pepper flakes, collard greens, well rinsed, thick stems trimmed off and discarded, cut crosswise into 1/2-inch thick strips, salt

cleaned and cut collard greens, water, brown sugar, olive oil, garlic cloves, finely minced, white onion, finely chopped, red bell pepper , thin 2 inch long strips, yellow bell pepper , thin 2 inch long strips, liquid smoke, balsamic vinegar, apple cider vinegar, dried bay leaf, chopped, dried thyme, celery salt, black pepper, coriander , tied in cheesecloth, onion powder, dry crushed red pepper, worcestershire sauce, water (optional)

farmer cheese, unsalted (or home-made cheese), collard greens, clarified butter (nitir kebe), cayenne powder (mitimita), onion (cut in halves), garlic cloves, garlic powder, cardamom powder (korerima), white pepper, black pepper, salt