3992 eyed posole collard Recipes
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collards , coarse stems discarded and the leaves washed w... and8 Morecollards , coarse stems discarded and the leaves washed well and chopped coarse, sliced bacon , cut into 1/2-inch pieces, garlic cloves, chopped fine, onion, sliced thin, dried hot red pepper flakes, olive oil, fusilli (spiral-shaped pasta), red-wine vinegar, freshly grated parmesan as an accompaniment9 ingredients
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cooked bacon, cut into small pieces and8 Morecooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)40 min, 9 ingredients
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collard greens, cleaned, and big stems removed (2 big bun... and8 Morecollard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar1 hour 25 min, 9 ingredients
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collard greens, washed and cut into pieces do not cut up ... and6 Morecollard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water2 hour 10 min, 7 ingredients
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collard greens or 2 bunches two bags of pre-washed and10 Morecollard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving3 hour 25 min, 11 ingredients
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collard greens, trimmed and washed, salt and3 Morecollard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste25 min, 5 ingredients
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extra virgin olive oil, garlic cloves, thinly sliced and7 Moreextra virgin olive oil, garlic cloves, thinly sliced, onion, cut into 1/2-inch dice, jalapeno pepper , halved lengthwise, tomatoes, chopped, collard greens, stems and leaves finely shredded, bay leaves, thyme, kosher salt & freshly ground black pepper40 min, 9 ingredients
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vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil and8 Morevegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil, garlic, sliced, fresh collard greens, stemmed,chopped, cider vinegar, water, hot pepper sauce, to taste (such as tabasco ), kidney beans (cooked or canned ), salt, fresh ground pepper32 min, 9 ingredients
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Couve(Brazilian Style Collard Greens)
collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients -
Collard Greens in Tomato Sauce
bacon, onions, finely chopped, garlic, minced, salt and5 Morebacon, onions, finely chopped, garlic, minced, salt, pepper, diced tomatoes, undrained, collard greens, rinsed ,tough ribs and stems removed,torn into thin strips, hot pepper sauce (i use tabasco) (optional), red wine vinegar (optional)6 hour 25 min, 9 ingredients -
Boat House Collard Greens
collard greens, stems removed and washed (can use two bun... and6 Morecollard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt8 hour 45 min, 7 ingredients
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