3 posole collard Recipes
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Posole with Southern Greens, Chayote, Dried Cherries, and Pecansdry posole , soaked overnight and11 Moredry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste12 ingredients
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Black-Eyed Pea Posole With Pork and Collard Greenspoblano pepper and13 Morepoblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges1 hour 20 min, 15 ingredients
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