16 eyed peas skillet Recipes

ground beef (or vegetarian meat alternative, see note above), onions, chopped, green bell pepper, chopped, spicy black-eyed peas, drained (i prefer the ranch style brand, but use trappey s if i can tsp get them), whole tomatoes, undrained and coarsely chopped, salt, black pepper

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

onion, chopped, garlic cloves, minced, butter or 2 tbsp margarine, melted, black-eyed peas, drained and rinsed, chicken bouillon or 2 cups chicken broth, uncooked rice, salt, crushed red pepper flakes

onion, chopped, garlic, minced, vegetable oil, chopped celery, chopped green bell peppers, dried thyme, dried basil, dried oregano, black pepper, salt, cayenne pepper, chopped fresh tomatoes, honey, dijon mustard, cooked black-eyed peas or 4 cups butter beans, chopped green onion

bone-in pork loin chops (8 oz each), canola oil, diced tomatoes with mild green chilies, undrained, black-eyed peas, rinsed and drained, shredded cheddar cheese , optional

smoked sausage, chopped onion, garlic cloves, minced, black-eyed peas, drained, reduced-sodium fat-free chicken broth, frozen chopped collard or turnip greens, thawed and squeezed dry, hot pepper sauce, martha white self-rising white corn meal mix, sugar, buttermilk, vegetable oil, egg, lightly beaten, shredded cheddar cheese, chopped fresh parsley or cilantro

ground beef, chopped onions, chopped green pepper, black-eyed peas, drained, whole tomatoes, undrained and coarsely chopped, dried thyme, salt (i used 1 tsp.), pepper (i use 1/2 tsp.), hot sauce

ground beef, onion, chopped, green pepper, chopped, black-eyed peas, drained, tomatoes with juice, chopped, salt, pepper

ground turkey or beef, onion, chopped, green pepper, chopped, black-eyed peas, drained, diced tomatoes, undrained, salt, pepper

cooking oil, summer squash , thinly sliced crosswise (about 1-1/2 cups), fresh jalapeno pepper, seeded and chopped (about 2 tbsp), garlic cloves, minced, cumin, black-eyed peas, rinsed and drained, green onion, sliced (2 tbsp), fresh cilantro, chopped fine, salt, tomatoes, cut into thin wedges

skillet hopping john, this is a southern favorite that can be made several ways . i use crisp fried bacon in mine and sometimes ro-tel tomatoes and green chillies if i want some fire, i never used the red pepper flakes. i have been making this over 25 years and mostly on new years day., onion, chopped, garlic cloves, minced, butter, melted, black-eyed peas, drained and rinsed (1 can would work if you want more rice), chicken broth, uncooked rice, salt, crushed red pepper flakes, use the amount of fried bacon you like, but 3 or 4 slices works for me., you can use stewed tomatoes in place of the rotel tomatoes and green chilies.

white onion chopped, garlic cloves minced, celery stalks chopped, bell peppers chopped, fresh thyme, black pepper, salt, cayenne pepper, chopped fresh oregano, chopped fresh basil, peeled chopped tomatoes, honey, spicy mustard, cooked black-eyed peas

vegetable oil, onion, chopped (divided ), green bell pepper, chopped, ground beef, salt and pepper, to taste, whole tomatoes, coarsely chopped, canned green beans, rinsed and drained, canned dark red kidney beans, rinsed and drained, canned black-eyed peas, rinsed and drained, ketchup, chili seasoning mix, mix (about 1 1/2 envelopes), red pepper flakes , to taste, water, sharp cheddar cheese, shredded, corn chips, crumbled (fritos )

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice