19975 eyed pea etouffee Recipes

  • Greek Salad with Orzo and Black-Eyed Peas
    orzo, black-eyed peas, drained and rinsed and
    13 More
    orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olives , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, coarsely chopped romaine, feta, crumbled (1 cup), peperoncini
    45 min, 15 ingredients
  • Garlicky Black-Pepper Shrimp and Black-Eyed Peas
    bacon slices, scallions, chopped, carrot, finely chopped and
    12 More
    bacon slices, scallions, chopped, carrot, finely chopped, celery rib, finely chopped, green bell pepper, chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, dried thyme, hot red-pepper flakes, black-eyed peas, rinsed and drained, reduced-sodium chicken broth, extra-virgin olive oil, shrimp, peeled and deveined, garlic cloves, finely chopped, dry white wine
    40 min, 15 ingredients
  • Black-Eyed Pea Soup
    olive oil, chopped onions, minced garlic and
    7 More
    olive oil, chopped onions, minced garlic, black-eyed peas, drained, low-salt chicken broth, tomato sauce, dried oregano, cayenne pepper, red wine vinegar, freshly grated parmesan cheese
    10 ingredients
  • Curried Black-Eyed Pea Soup
    dried black-eyed peas, bacon slices, onion, celery ribs and
    6 More
    dried black-eyed peas, bacon slices, onion, celery ribs, cayenne, curry powder, ground cumin, dried hot red pepper flakes, chicken broth, chopped fresh coriander leaves
    10 ingredients
  • Black-Eyed Pea Dip
    dried black-eyed peas, garlic cloves, sliced and
    5 More
    dried black-eyed peas, garlic cloves, sliced, cream cheese, room temperature, cayenne pepper 1 tsp chili powder, shredded cheddar (about 6 oz), green onions, sliced, tortilla chips
    7 ingredients
  • Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
    country ham scraps or prosciutto, vegetable oil (optional) and
    22 More
    country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree
    24 ingredients
  • Barbecued Ribs with Corn and Black-Eyed-Pea Salad
    purchased fresh tomato salsa, corn kernels, cooked and
    5 More
    purchased fresh tomato salsa, corn kernels, cooked, well-drained canned black-eyed peas, green bell pepper, chopped, chopped fresh cilantro, jalapeno chili, seeded and finely chopped (about 2 tbsp), purchased fully cooked baby back pork ribs with barbecue sauce
    7 ingredients
  • Black-Eyed Peas with Dill
    water, fresh dill sprigs plus 2 tbsp chopped dill leaves and
    5 More
    water, fresh dill sprigs plus 2 tbsp chopped dill leaves, scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, salt, extra-virgin olive oil, frozen black-eyed peas, lemon wedges
    7 ingredients
  • Tuna, Black-Eyed Pea and Radish Salad Tuna, Black-Eyed Pea and Radish Salad
    olive oil, fresh lime juice, cayenne pepper and
    9 More
    olive oil, fresh lime juice, cayenne pepper, black-eyed peas, rinsed, drained, white tuna, drained, flaked, radishes, sliced, chopped fresh cilantro, chopped onion, chopped pitted brine-cured olives (such as kalamata), lettuce leaves, hard-boiled eggs, thinly sliced, tomatoes, thinly sliced
    12 ingredients
  • Baby Spinach and Mint Salad with Black-Eyed Peas Baby Spinach and Mint Salad with Black-Eyed Peas
    frozen black-eyed peas, water, salt, fennel seeds, cayenne and
    8 More
    frozen black-eyed peas, water, salt, fennel seeds, cayenne, black pepper, fresh orange juice, fresh lemon juice, low-sodium fat-free chicken broth, honey, olive oil, baby spinach, loosely packed fresh mint, stems removed
    13 ingredients
  • Black-Eyed Pea Salad with Watercress and Peach Black-Eyed Pea Salad with Watercress and Peach
    salted water, dried black-eyed peas and
    6 More
    salted water, dried black-eyed peas, watercress , tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped, firm-ripe peach, peeled and cut into 1/2-inch pieces, scallions, chopped, celery rib, chopped fine, fresh lemon juice, ground cumin
    8 ingredients
  • Black-Eyed Pea, Pineapple and Red Pepper Salad Black-Eyed Pea, Pineapple and Red Pepper Salad
    black-eyed peas, rinsed, well drained and
    11 More
    black-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs
    12 ingredients
  • Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
    pomegranate molasses, extra-virgin olive oil and
    11 More
    pomegranate molasses, extra-virgin olive oil, garlic cloves, olive oil, chopped onion, grain bulgur (about 10 oz), warm water, red jalapeno chiles, thinly sliced into rounds, canned black-eyed peas, rinsed, drained (from 15 1/2-oz can), chopped fresh basil (preferably purple basil), green onions, chopped, chopped seeded diced plum tomatoes (about 3/4 lb), walnuts, toasted, chopped
    13 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Black-Eyed Pea Cakes with Jalapeño Sour Cream Black-Eyed Pea Cakes with Jalapeño Sour Cream
    dried black-eyed peas, water, whole milk, chopped onion and
    10 More
    dried black-eyed peas, water, whole milk, chopped onion, fresh lime juice, hot pepper sauce, all purpose flour, baking powder, baking soda, egg, sour cream, minced seeded jalapeno chilies, vegetable oil, purchased medium-hot salsa
    14 ingredients
  • Black-Eyed Pea Corn Muffins Black-Eyed Pea Corn Muffins
    dried black-eyed peas, yellow cornmeal and
    10 More
    dried black-eyed peas, yellow cornmeal, coarsely grated sharp cheddar (about 3 oz), all-purpose flour, sugar, baking powder, salt, unsalted butter, pickled jalapeno chiles, whole milk, egg, chopped fresh flat-leafed parsley leaves
    12 ingredients
  • Chicken Fricassée with Black-Eyed Peas and Spinach Chicken Fricassée with Black-Eyed Peas and Spinach
    dried black-eyed peas, onion, garlic cloves and
    10 More
    dried black-eyed peas, onion, garlic cloves, white mushrooms, olive oil, dried thyme, dry sherry, skinless boneless chicken breast halves (about 1 1/2 lb total ), all-purpose flour, chicken broth, spinach, heavy cream, dijon mustard
    13 ingredients
  • Spicy Black-Eyed Pea and Rice Frittata Spicy Black-Eyed Pea and Rice Frittata
    dried black-eyed peas, onion, garlic cloves and
    13 More
    dried black-eyed peas, onion, garlic cloves, red bell pepper, dried hot red pepper flakes, unsalted butter, grain white rice, water, zucchini, egg yolk, whole large egg, chopped fresh coriander leaves, salt, freshly ground black pepper, tabasco, guacamole
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top