266029 eye steak portobello mushrooms goat cheese potatoes Recipes

  • Portobello Mushroom Sauce
    butter, portobello mushrooms, diced, port wine and
    2 More
    butter, portobello mushrooms, diced, port wine, heavy cream, chopped fresh basil
    25 min, 5 ingredients
  • Beth's Portobello Mushroom Burgers
    portobello mushroom caps, turkey bacon, horseradish sauce and
    3 More
    portobello mushroom caps, turkey bacon, horseradish sauce, leaves romaine lettuce, tomato, hamburger buns
    20 min, 6 ingredients
  • Baked Goats Cheese Scallion Mashed Potatoes
    potatoes, coarsely diced (if using organic no need to pee... and
    8 More
    potatoes, coarsely diced (if using organic no need to peel them), goat cheese (cream cheese), milk, garlic powder, nutmeg, freshly grated, salt (or to taste), mozzarella cheese, shredded (divided ), cheddar cheese, shredded (divided ), scallions, sliced (use white and green parts )
    50 min, 9 ingredients
  • Mushroom Spinach Goat Cheese Frittata
    salt, spinach, washed, ice, corn oil, white onion, diced and
    6 More
    salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese
    50 min, 11 ingredients
  • Mushroom, Apple, and Goat Cheese Salad
    walnut halves, butter and
    5 More
    walnut halves, butter, assorted mushroom, trimmed and coarsely chopped, arugula , thoroughly washed, cameo apple, thinly sliced, goat cheese, crumbled, honey-balsamic vinaigrette, divided to taste
    26 min, 7 ingredients
  • Goats Cheese Stuffed Chicken Breast With a Creamy Mushroom Sauce
    chicken breast fillets, green onions, chopped and
    12 More
    chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped
    1 hour 5 min, 14 ingredients
  • Goats Cheese Stuffed Chicken Breast With a Morel Sauce
    olive oil, chicken breasts and
    13 More
    olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper
    45 min, 15 ingredients
  • Goat Cheese Stuffed Mushrooms
    ea. 2-2 1/2 inch white button mushrooms and
    4 More
    ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley
    30 min, 5 ingredients
  • Roasted Portobello Mushroom Fettuccine Roasted Portobello Mushroom Fettuccine
    portobello mushroom caps, balsamic vinegar and
    10 More
    portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste
    55 min, 12 ingredients
  • Sherried Cream of Portobello Mushroom Soup Sherried Cream of Portobello Mushroom Soup
    portobello mushrooms, onion, unsalted butter, water and
    3 More
    portobello mushrooms, onion, unsalted butter, water, heavy cream, dry sherry, sliced fresh chives
    7 ingredients
  • Mushroom and Goat Cheese Strudel with Balsamic Syrup Mushroom and Goat Cheese Strudel with Balsamic Syrup
    olive oil, sliced shallots, garlic cloves, minced and
    8 More
    olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses
    11 ingredients
  • Steaks With Blue Vein Cheese Steaks With Blue Vein Cheese
    boneless rib-eye steaks, blue cheese, cream cheese and
    5 More
    boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced
    20 min, 8 ingredients
  • Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping
    simply potatoes traditional mashed potatoes and
    7 More
    simply potatoes traditional mashed potatoes, soft fresh goat cheese, prepared pizza crust, olive oil, divided, shrimp, peeled and deveined, spinach, chopped, sun-dried tomato, drained and chopped
    22 min, 8 ingredients
  • Goat Cheese (Chevre) Stuffed Mushrooms Goat Cheese (Chevre) Stuffed Mushrooms
    cremini mushrooms, stems removed and discarded and
    6 More
    cremini mushrooms, stems removed and discarded, extra virgin olive oil, divided, fresh rosemary leaf, chopped, salt and pepper, to taste, rosemary , about 3 inches, breadcrumbs, fresh goat cheese , cut into 24 pices
    1 hour , 7 ingredients
  • Mushroom and Pesto and Goat Cheese Pizza Mushroom and Pesto and Goat Cheese Pizza
    sliced fresh button mushrooms, onion, sliced, salt, pepper and
    7 More
    sliced fresh button mushrooms, onion, sliced, salt, pepper, balsamic vinegar, prepared pizza crust , such as boboli, basil pesto, shredded mozzarella cheese, crumbled goat cheese, roma tomatoes, chopped, shredded parmesan cheese
    30 min, 11 ingredients
  • Black Bean Corn Salsa with Portobello Mushrooms and Chicken Black Bean Corn Salsa with Portobello Mushrooms and Chicken
    portobello mushrooms , wiped and sliced and
    3 More
    portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil
    15 min, 4 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Ginger-Lemongrass Portobello Mushroom Caps Ginger-Lemongrass Portobello Mushroom Caps
    portobello mushrooms, stems and gills removed and
    54 More
    portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper
    3 hour 30 min, 55 ingredients




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