389358 eye pork chops easy sauce Recipes

pork chops, 1/2-inch to 3/4-inch thick, flour, eggs, beaten, breadcrumbs, oil, butter, mushroom, sliced, flour, prepared horseradish, chicken stock, tomato, cut into wedges (optional), salt and pepper

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork chops, salt, pepper, brown sugar, orange juice, poultry seasoning

pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce

pork chops (5 oz each), trimmed, condensed cream of mushroom soup, undiluted, mushrooms, drained, chicken broth, garlic salt, worcestershire sauce, dried thyme, whole potatoes, drained, frozen peas, thawed, diced pimientos

pork chops (with or without bone ), salt, pepper, onions (sliced lengthwise), celery ribs (chopped ), bell peppers (sliced lengthwise), water, ketchup, cider vinegar, lemon juice, worcestershire sauce, brown sugar

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

center-cut pork chops, barbecue sauce, apple juice, salt, pepper, garlic powder

boneless pork chops, spaghetti sauce, butter, unsweetened applesauce, cinnamon, instant minced garlic, oregano, splenda sugar substitute

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

thick) pork chops (about 2 lb), hot sauce (recommended : 1 (12-oz) bottle of joe perry s rock your world hot sauce boneyard brew), garlic, minced, salt and pepper

pork chops-1/2 to 3/4 thick, chicken broth, honey, soy sauce, ginger, garlic salt, ketchup

pork chop, 1/2 inch thick, salt and freshly ground pepper, shallots 1/2 inch chunks, leaves from 2 sprigs of thyme, water, blue cheese

brown sugar, garlic, lemon juice, minced onion, pork chops, soy sauce, water