20748 extremely simple steak Recipes

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

chuck steaks or 1 1/2 kg blade steaks, cut into large cubes, all-purpose flour, paprika, diced tomatoes or 1 (425 g) can crushed tomatoes, onions, diced, garlic, sliced, stalk celery, finely sliced, carrots, peeled and cut into chunks, potatoes, cut into chunks, red wine, salt, freshly ground black pepper

flank steaks, garlic cloves, finely chopped, montreal brand steak seasoning, cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil

sirloin steak, cut into bite size pieces (i partially freeze it for easier cutting), flour, seasoned with, salt & pepper, butter, onion, diced, water, cream of mushroom soup, red wine vinegar, beef bouillon granules, sour cream (i usually use about 1 cup of , so add to taste)

vegetable oil or 1/3 cup canola oil, apple cider vinegar, soy sauce, fresh parsley, minced, scallions, chopped fine, sea salt, freshly cracked pepper, white mushroom, thinly sliced, sliced steak, torn salad greens

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

hamburger (or ground venison if you prefer), bacon, cut in 1/4 inch wide pieces, mixed vegetables, drained, green beans, drained (or any kind of vegetable you prefer), tomato sauce, diced tomatoes, onion, chopped

butter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove