185 extract velvet cake Recipes

butter, softened, white sugar, eggs, unsweetened cocoa powder, all-purpose flour, buttermilk, vanilla extract, salt, baking soda, white vinegar, cream cheese, white chocolate, butter, softened

canola oil, applesauce, white sugar, eggs, self-rising flour, baking soda, lowfat buttermilk, vanilla extract, white vinegar, fat free cream cheese, sugar, toasted, chopped pecans

vegetable shortening, white sugar, eggs, buttermilk, unsweetened cocoa powder, salt, vanilla extract, all-purpose flour, red food coloring, or as needed, green food coloring, or as needed, baking soda, distilled white vinegar, baking soda, distilled white vinegar

brown rice flour, coconut flour, sorghum flour, tapioca starch, baking soda, xanthan gum, salt, unsweetened cocoa powder, divided, canola oil, white sugar, eggs at room temperature, unsweetened applesauce, buttermilk, vanilla extract

flour, butter (do not use margarine), milk, powdered sugar, vanilla extract

ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar

flour, salt, fine-quality cocoa powder, white sugar, canola oil, eggs, red food coloring, extra if you want the cake extra red, pure vanilla extract, plain yogurt, baking soda, white vinegar

all-purpose flour, baking soda, baking powder, salt, cocoa powder, unsweetened, sugar, vegetable oil, eggs, buttermilk, vanilla extract, white distilled vinegar, hot coffee, prepared

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

self-rising flour, baking soda, granulated sugar, unsweetened cocoa powder, buttermilk, vegetable oil, vanilla extract, two 1 oz. bottles red food coloring, white vinegar, eggs, chopped pecans (optional)

vegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish

sugar, vegetable oil, eggs, vanilla extract, self rising flour, cocoa, buttermilk, baking soda, sweet milk, sugar, plain flour , cook until thick, then add, nuts, coconut, vegetable oil

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

organic unsalted butter, softened, eggs, erythritol, good-tasting pure liquid stevia, sea salt, pure vanilla extract, yogurt or 1/2 cup sour cream, coconut flour, aluminum-free baking powder, dutch-processed cocoa powder

butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, baking soda, sour cream, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or 3 tbsp margarine, vanilla extract

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted