159 extract made Recipes

all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, semisweet chocolate, grated

all-purpose flour, white sugar, shortening, milk, baking powder, salt, vanilla extract, eggs

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

tubes reduced-fat crescent roll dough, reduced-fat cream cheese (softened ), granulated white sugar, vanilla extract, butter (melted ), light brown sugar

sugar, butter, egg, vanilla extract, all-purpose flour, oat flour, baking soda

reduced fat margarine, softened, unsweetened applesauce, granulated sugar, brown sugar , packed, egg beaters egg substitute, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 1/2 cup pecans, ground (may be ground in a blender), vanilla extract, dried cranberries (optional) or 1/2 cup raisins (optional), granulated sugar, for dipping

food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter

french bread, diagonally sliced, unsalted butter, brown sugar , packed, light karo syrup, eggs, half-and-half, vanilla extract, grand marnier, salt

frozen biscuit dough, dried apricots, butter, softened, brown sugar , firmly packed, ground cinnamon, pecans, toasted and chopped, powdered sugar, milk, vanilla extract

eggs, lightly beaten, orange juice, half-and-half cream, sugar, vanilla extract, grated orange peel, cinnamon-swirl bread, butter, melted

milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

freshly grated coconut, from the shell, soft brown sugar, wholewheat flour, salt, egg whites, vanilla extract

unbleached white flour, unsweetened cocoa, sugar, salt, baking soda, water, canola oil or 1/3 cup vegetable oil, vanilla extract, cider vinegar or 1 tsp white vinegar

sugar, marshmallow creme, butter or 1 cup margarine, andes mint baking chips, evaporated milk (about 2/3 cup), vanilla extract

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

butter, white sugar, vanilla extract, tahini, spelt flour, baking powder

silken tofu (please see note at bottom of instructions), semisweet chocolate, vanilla or 1 tsp almond extract, graham cracker crust (or what ever type crumb crust you prefer), cream, if desired (to garnish ) (optional)