623 extra virgin vinegar dressing Recipes

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, chopped, greek olive, sliced, feta cheese, crumbled, roma tomato, diced, cucumber, sliced

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

extra-virgin olive oil, pure maple syrup, orange juice, sherry wine vinegar or balsamic vinegar, fresh lemon juice, minced peeled fresh ginger, ground cinnamon, ground nutmeg, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, chopped green onions, chopped fresh parsley, pecans, toasted, coarsely chopped, golden raisins, brown raisins

extra virgin olive oil, tahini (sesame paste), cider vinegar, dijon mustard, salt, fresh ground black pepper

extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic clove, finely chopped, flat leaf parsley, chopped

extra virgin olive oil (sorry but its genius!), balsamic vinegar, oregano, garlic granules or 2 -3 garlic cloves, sliced, raspberry jam, salt, black pepper

extra virgin olive oil (preferably cold-pressed , unrefined), nama shoyu (or bragg s seasoning), lemon juice (fresh squeezed ), apple cider vinegar, garlic clove, tahini

extra virgin olive oil, white wine vinegar, more to taste, sour cream (see recipe description), dijon mustard, shallot , rough chopped, salt & freshly ground black pepper

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

bow tie pasta, salt, lemon juice, fresh squeezed, balsamic vinegar (can also use red wine vinegar.), good pinch black pepper, extra virgin olive oil, freshly grated parmesan cheese, divided, frozen peas, cooked ham, cut into 1/4 inch dice, salt and pepper

extra virgin olive oil, rice vinegar (or balsamic vinegar), toasted sesame oil, soy sauce, dry mustard, crushed red pepper flakes, shredded red cabbage, sliced bok choy (or green cabbage), pineapple slices (fresh or canned ), sugar snap peas , sliced lengthwise, sliced button mushroom (2 oz, or try enokie mushrooms), sliced radish, whole radishes

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

extra virgin olive oil, apple cider vinegar or 1/2 cup white balsamic vinegar, dijon mustard, garlic cloves, minced, black pepper, salt, blue cheese, finely crumbled, head romaine lettuce, head red leaf lettuce, carrots, shredded, red cabbage, shredded, crouton (to garnish )

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

extra-virgin olive oil, white wine vinegar, minced fresh or 1/4 tsp dried tarragon, salt, freshly ground black pepper, garlic clove, crushed

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper