380 extra virgin olive pizza dough Recipes

active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt

extra-virgin olive oil, cremini or white mushrooms, trimmed and sliced 1/4-inch thick (about 3 cups), salt, pepper, garlic, finely chopped (about 2 tsp.), bell pepper (any color), seeded , cut into 1/4-inch-thick slices, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, marinara sauce, pitted black olives, sliced, capers, drained, shredded mozzarella

extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)

pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

warm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary

water, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil

active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl