397 extra olive pizza dough Recipes

  • Pizza Dough
    active dry yeast, warm water (110 f - 115 f), bread flour and
    5 More
    active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil
    45 min, 8 ingredients
  • Pizza Pot-Pies
    extra virgin olive oil, garlic cloves, minced and
    12 More
    extra virgin olive oil, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt, pepper, diced chicken, broccoli or 1 cup peas, mozzarella cheese, cubed, salt and pepper, extra virgin olive oil, parmesan cheese, thawed pizza dough , rolled out into a large rectangle
    40 min, 14 ingredients
  • Pizza Escarole (Escarole Pie - Italian)
    pizza dough, heads escarole, garlic cloves, sliced and
    7 More
    pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)
    1 hour 45 min, 10 ingredients
  • Pizza Margherita
    extra-virgin olive oil, divided, basic pizza dough and
    5 More
    extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper
    7 ingredients
  • Pizza With Tomatoes, Mozzarella and Basil
    extra virgin olive oil, plus more for drizzling and
    5 More
    extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn
    1 hour 10 min, 6 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Olive Garden Pizza Dough
    all-purpose flour, active dry yeast, water, warm, salt and
    2 More
    all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil
    2 hour 10 min, 6 ingredients
  • Queen Margherita Pizza
    pizza dough, prepared but not baked (i suggest easy peezy... and
    6 More
    pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt
    30 min, 7 ingredients
  • Mushroom, Pepper, Olive and Capers Pizza
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, cremini or white mushrooms, trimmed and sliced 1/4-inch thick (about 3 cups), salt, pepper, garlic, finely chopped (about 2 tsp.), bell pepper (any color), seeded , cut into 1/4-inch-thick slices, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, marinara sauce, pitted black olives, sliced, capers, drained, shredded mozzarella
    30 min, 13 ingredients
  • Three Cheese-and-Spinach Pizza
    extra virgin olive oil, divided, leek, thinly sliced and
    9 More
    extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)
    29 min, 11 ingredients
  • Rachael Ray's Chicken Parm Pizza
    pizza crust (store bought pizza dough) and
    14 More
    pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)
    37 min, 15 ingredients
  • Pizza Alla Marinara Pizza Alla Marinara
    pizza dough (enough to make two 9-inch pizzas, neapolitan... and
    6 More
    pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)
    1 hour 18 min, 7 ingredients
  • Pizza Rosa Al Bianco Pizza Rosa Al Bianco
    pizza dough , for two 9-inch pizzas (neapolitan-style ) and
    6 More
    pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil
    1 hour 11 min, 7 ingredients
  • Pizza Alla Pugliese Pizza Alla Pugliese
    extra virgin olive oil, sliced onion, salt and
    4 More
    extra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper
    1 hour 18 min, 7 ingredients
  • Pizza with Asparagus and Smoked Ham Pizza with Asparagus and Smoked Ham
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese
    8 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Wheat Pizza Dough / Crust Wheat Pizza Dough / Crust
    dry yeast, white sugar, warm water, whole wheat flour and
    4 More
    dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray
    25 min, 8 ingredients
  • Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin Grilled Two-Cheese Pizza With Prosciutto, Arugula, and Lemon Vin
    pizza dough (or ready-made pizza crust) and
    6 More
    pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil
    15 min, 7 ingredients




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