380 extra virgin olive pizza dough Recipes

  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Parmesan Thin Crust Pizza Dough
    warm water (110 degrees f.), extra virgin olive oil, salt and
    3 More
    warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast
    15 min, 6 ingredients
  • Perfect Pizza Dough
    lukewarm water, dry active yeast and
    7 More
    lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing
    30 min, 9 ingredients
  • BBQ Chicken Pizza Dough
    yeast, warm water , plus and
    6 More
    yeast, warm water , plus, warm water (105 degrees to 110 degrees f), bread flour or 1 1/2 cups all-purpose flour, sugar, salt, extra virgin olive oil , plus, extra virgin olive oil, for coating
    35 min, 8 ingredients
  • Pizza Escarole (Escarole Pie - Italian)
    pizza dough, heads escarole, garlic cloves, sliced and
    7 More
    pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)
    1 hour 45 min, 10 ingredients
  • Pizza Margherita
    extra-virgin olive oil, divided, basic pizza dough and
    5 More
    extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper
    7 ingredients
  • Pizza With Tomatoes, Mozzarella and Basil
    extra virgin olive oil, plus more for drizzling and
    5 More
    extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn
    1 hour 10 min, 6 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Easy Kitchenaid Mixer Pizza Dough Easy Kitchenaid Mixer Pizza Dough
    water, fast rising yeast, extra virgin olive oil and
    4 More
    water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour
    40 min, 7 ingredients
  • Cuisinart Food Processor Pizza Dough Cuisinart Food Processor Pizza Dough
    active dry yeast, granulated sugar and
    4 More
    active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil
    1 hour 15 min, 6 ingredients
  • Basic Pizza Dough (Dave Lieberman) Basic Pizza Dough (Dave Lieberman)
    this dough recipe works great for thick crust pizzas and ... and
    6 More
    this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt
    15 min, 7 ingredients
  • Pizza Alla Marinara Pizza Alla Marinara
    pizza dough (enough to make two 9-inch pizzas, neapolitan... and
    6 More
    pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)
    1 hour 18 min, 7 ingredients
  • Pizza Rosa Al Bianco Pizza Rosa Al Bianco
    pizza dough , for two 9-inch pizzas (neapolitan-style ) and
    6 More
    pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil
    1 hour 11 min, 7 ingredients
  • Brick Oven Pizza Dough Brick Oven Pizza Dough
    active dry yeast, warm water (100 to 110 ) and
    8 More
    active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil
    1 hour 7 min, 10 ingredients
  • Pizza Alla Pugliese Pizza Alla Pugliese
    extra virgin olive oil, sliced onion, salt and
    4 More
    extra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper
    1 hour 18 min, 7 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f), sugar, salt and
    3 More
    active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel
    30 min, 7 ingredients
  • Pizza with Asparagus and Smoked Ham Pizza with Asparagus and Smoked Ham
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese
    8 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients




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