2799 extra virgin olive oil potato Recipes

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

yukon gold potatoes, salt, extra virgin olive oil, salt and pepper (optional)

russet potato (peeled or not as you prefer), water, extra virgin olive oil, garlic clove, minced, salt (optional)

onion, thinly sliced, extra virgin olive oil, potatoes, boiled and mashed, salt & freshly ground black pepper, crumbled feta cheese (optional), puff pastry, preferably fresh , but frozen if necessary, egg yolk, beaten with, water, sesame seeds, eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)

extra virgin olive oil, potatoes , cut in half lengthwise and sliced, fully cooked bratwursts, cut into bite size pieces (i used johnsonville), red onion, sliced, red pepper, sliced, yellow pepper, sliced, teriyaki sauce, orange juice, dried basil, black pepper (or more )

extra virgin olive oil, potatoes, peeled and thinly sliced (about 1 1/2 lbs), onion, thinly sliced, salt, pepper, tomatoes, seeded and finely chopped, garlic , smashed, fresh parsley, chopped, white fish fillets (cod,halibut or haddock), fennel seeds, lightly crushed or 1/2 tsp dried oregano

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon

potatoes (red, white or a combination) halved, fresh flat-leaf parsley leave chopped, chives chopped, extra-virgin olive oil, fine sea salt, ground black pepper

russet (baking) potatoes (about 2), water, extra-virgin olive oil, garlic clove, minced, salt

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

extra virgin olive oil, potato medium (2-1/4 to 3-1/4 dia ) potatoes, red, flesh and skin, baked, onions, diced green chilies, curry powder, cumin, peas, green, raisins, seedless, lemon juice, roasted and unsalted whole cashews, cilantro

butter, extra virgin olive oil, potatoes , medium sized, malt vinegar or 10 dashes vinegar, season-all salt, salt