380 extra virgin olive oil pizza dough Recipes
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tb extra-virgin olive oil, pizza dough, coarse salt and1 Moretb extra-virgin olive oil, pizza dough, coarse salt, ground black pepper35 min, 4 ingredients -
whole-wheat flour, all-purpose flour and5 Morewhole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil7 ingredients -
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active dry yeast, sugar, warm water, kosher salt and2 Moreactive dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour15 min, 6 ingredients -
active dry yeast, water, sugar and4 Moreactive dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl26 min, 7 ingredients -
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salt, all-purpose flour, active dry yeast and2 Moresalt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil1 hour 30 min, 5 ingredients -
active dry or fresh yeast, honey and7 Moreactive dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork9 ingredients -
warm water (110 degrees f.), extra virgin olive oil, salt and3 Morewarm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast15 min, 6 ingredients -
water, extra virgin olive oil, salt, bread flour, sugar and3 Morewater, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)17 min, 8 ingredients -
Brick Oven Pizza Dough
active dry yeast, warm water (100o to 110o) and7 Moreactive dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided9 ingredients -
Whole-Wheat Pizza Dough
all-purpose flour, whole-wheat flour and5 Moreall-purpose flour, whole-wheat flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil, honey5 min, 7 ingredients
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Whole Wheat Pizza Dough 1
yeast, warm water, honey, whole wheat flour, cool water and2 Moreyeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt7 ingredients
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Quick Focaccia Pizza Dough
all-purpose flour, fresh yeast, crumbled, white wine and3 Moreall-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water1 hour 20 min, 6 ingredients
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Easy Pizza Dough (Cat Cora)
warm water , 105 degrees f, dry yeast (1 1/8 tsp) and4 Morewarm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping35 min, 6 ingredients
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Easy Kitchenaid Mixer Pizza Dough
water, fast rising yeast, extra virgin olive oil and4 Morewater, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour40 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)
warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)
warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Cuisinart Food Processor Pizza Dough
active dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients
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