2721 extra virgin olive oil balsamic vinegar Recipes

extra virgin olive oil, balsamic vinegar, lime juice, garlic, minced, grain mustard, honey, dried lavender blossoms

extra-virgin olive oil, balsamic vinegar, honey, coarse-grain dry mustard, salt, freshly ground black pepper, garlic cloves, peeled and halved

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

extra-virgin olive oil, balsamic vinegar, fresh lime juice, paprika, black beans, rinsed and drained, frozen whole kernel corn, thawed, orange bell pepper, coarsely chopped, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, kosher salt, pepper, fresh ground, plain fat-free yogurt, strawberry jam (all fruit)

extra-virgin olive oil, balsamic vinegar, dry mustard, salt and pepper, mixed salad greens, strawberries, hulled and sliced, chopped toasted pecans, sliced red onion, crumbled blue cheese

extra virgin olive oil, balsamic vinegar, lemon juice, minced sweet onion, garlic, minced, coarse grain mustard, honey, dried lavender (1 tbsp fresh ), poppy seed, salt & pepper

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh garlic cloves, crushed

extra virgin olive oil, balsamic vinegar, garlic clove, minced or pressed, kosher salt, ground black pepper, tomato, cored seeded and diced, basil leaves , sliced into ribbons (about 5 large leaves), halibut fillets, salt and pepper

extra virgin olive oil, balsamic vinegar, deli mustard, mixed baby lettuces and spring greens, chopped gorgonzola, chopped green apples, dried cranberries, candied pecans

extra virgin olive oil, balsamic vinegar, garlic clove, pressed, portabella mushrooms, stemmed , gills scraped out, whole milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, heirloom tomatoes, sliced 1/3-inch thick (from 2 very large tomatoes), fontina cheese, thinly sliced

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

extra virgin olive oil, balsamic vinegar, freshly squeezed grapefruit juice, salt, freshly crushed garlic clove, freshly chopped basil leaves or dried basil, honey

extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, crushed and minced, teas. dijon mustard, honey, teas. drived lavender flowers

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

extra virgin olive oil, raspberry vinegar, country dijon mustard, cold unsalted butter, fresh portabella mushroom, chopped, fresh chives (to garnish )

extra virgin olive oil, balsamic vinegar, garlic cloves, minced, ground cumin, fresh parsley, minced, onion, thickly sliced, green bell pepper, quartered, zucchini, sliced 1/4 in thick, eggplant, peeled and sliced 3/8 inch thick, chickpeas, drained and rinsed, tomatoes, diced, instant couscous, salt and pepper