2784 extra olive oil balsamic vinegar Recipes

extra virgin olive oil, balsamic vinegar, minced garlic, dried rosemary, ground black pepper, rib eye steaks (about 3/4-inch thick ), salt , to taste, roasted red peppers, drained , cut into strips

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil, chopped fresh parsley, chopped dried oregano, minced fresh garlic clove (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sun-dried tomato, finely chopped (optional)

boneless skinless chicken breasts, salt and pepper, all-purpose flour, extra virgin olive oil, balsamic vinegar (regular flavor ), chicken broth (preferably homemade ), parsley (chopped )

blackberry, extra virgin olive oil, balsamic vinegar, sugar, lemon juice, garlic, minced

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh basil, chopped

extra virgin olive oil, balsamic vinegar, shallots, minced, dijon mustard, fresh oregano, minced or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper

extra-virgin olive oil, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, parsnips, peeled, quartered , and cut into 1/2-inch-thick slices, beets, peeled, quartered , and cut into 1/4-inch-thick slices, carrots , cut into 1/2-inch-thick slices, turnip, peeled, quartered , and cut into 1/4-inch-thick slices, rutabaga, peeled, quartered , and cut into 1/4-inch-thick slices, salt , to taste, freshly ground pepper , to taste

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper

extra virgin olive oil, balsamic vinegar, red wine vinegar, chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, garlic clove, minced, beefsteak tomatoes, sliced 1/4 inch thick (or 6 medium tomatoes), red onion, thinly sliced, loaves french bread , individual size (these are sandwich size loaves), leaves boston lettuce (or 1 cup arugula or watercress), avocados, sliced

tomatoes, ripe, cored and cut into quarters, olive oil , plus, extra olive oil, balsamic vinegar, caster sugar, egg yolks, dijon mustard, salt and pepper

swiss chard (or use your own personal favourite), extra virgin olive oil, balsamic vinegar, garlic cloves, minced, red pepper flakes, salt, black pepper

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears