Cumin-Scented Grilled Vegetable Couscous Recipe

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Cumin-Scented Grilled Vegetable Couscous
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Ingredients:

Directions:

  1. Heat grill to medium-hot.
  2. In large bowl, combine olive oil, vinegar, garlic, cumin, and parsley. Add onion, pepper and zucchini and toss to coat. Brush the remaining marinade on eggplant.
  3. Grill the vegetables on vegetable grill cover or grill wok, turning occasionally, until well browned (10-15 minutes for the eggplant and onion;10 minutes for the pepper; 5 to 8 minutes for the zucchini).
  4. Combine grilled vegetables in sauce pan with chickpeas and tomatoes. Add a little water if tomatoes are not very juicy and season to taste with salt and pepper. Keep warm over low heat.
  5. Cook couscous according to package instructions.
  6. To serve, spoon vegetables over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.07 Kcal (2190 kJ)
Calories from fat 210.11 Kcal
% Daily Value*
Total Fat 23.35g 36%
Sodium 34.56mg 1%
Potassium 655.28mg 14%
Total Carbs 67.38g 22%
Sugars 9.72g 39%
Dietary Fiber 8.44g 34%
Protein 11.46g 23%
Vitamin C 45.4mg 76%
Vitamin A 0.7mg 25%
Iron 14.5mg 81%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 150.96 Kcal (632 kJ)
Calories from fat 60.64 Kcal
% Daily Value*
Total Fat 6.74g 36%
Sodium 9.98mg 1%
Potassium 189.12mg 14%
Total Carbs 19.45g 22%
Sugars 2.81g 39%
Dietary Fiber 2.43g 34%
Protein 3.31g 23%
Vitamin C 13.1mg 76%
Vitamin A 0.2mg 25%
Iron 4.2mg 81%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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