2749 extra virgin olive oil balsamic Recipes

boneless skinless chicken breast halves, lemon-pepper seasoning, extra virgin olive oil, balsamic vinegar, chicken broth, garlic cloves, minced, butter

extra virgin olive oil, balsamic vinegar, agave nectar, mustard, spicy preferred, garlic clove, minced, dried oregano, parsley flakes, salt, black pepper

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, brown mustard, garlic clove, minced

extra virgin olive oil, balsamic vinegar, fresh sage leaves, chopped, fresh flat leaf parsley, chopped, garlic clove, minced, salt, fresh ground black pepper, pork loin chops, chicken broth, milk, canned pumpkin puree, freshly grated nutmeg, quick-cooking polenta, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese, for garnish, unsalted butter

slicing cucumbers (8-10 pickling cucumbers), extra virgin olive oil, balsamic vinegar, fresh basil, snipped, minced garlic (to taste)

chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper

fresh green beans, trimmed, washed, garlic clove, crushed, extra virgin olive oil, balsamic vinegar, regular flavor, salt, black pepper

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

yellow squash , sliced on bias, zucchini , sliced on bias, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in 1/2 lengthwise, red bell pepper, stemmed, seeded, and quartered, yellow bell pepper, stemmed, seeded, and quartered, portobello mushroom caps , gilled and peeled, green onions, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

pearl onions, extra virgin olive oil, balsamic vinegar, water

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

extra virgin olive oil, balsamic vinegar, soy sauce, sugar, salt & pepper

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves