2468 extra virgin oil pasta Recipes

extra virgin olive oil, garlic cloves, -depending on your garlic affection. i like lots, anchovy fillets or 2 -3 fillets, red chili pepper flakes, whole tomatoes, chopped, black olives, crushed off the pit and chopped -get good ones, not bland, boring canned ones, capers , heaping, chopped italian parsley, leaves fresh basil , chiffonade, pasta, cooked , i like noodles with this, spaghetti, capellini, spaghettini, spaghettoni, linguini, fettucci, parmesan cheese or romano cheese or grana padano, for sprinking on top if you like

pasta shells, garlic cloves, red hot peppers, grated parmesan cheese, extra virgin olive oil

extra virgin olive oil, italian pancetta, minced (may substitute bacon), celery, minced, carrots, minced, white onions, minced, ground pork, white wine, tomato paste, frozen green peas, thawed, salt, fresh ground black pepper, pasta

extra virgin olive oil, minced garlic, canned pasta sauce, canned baby shrimp, drained, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

extra-virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, tomato paste, whole peeled plum tomatoes, drained and roughly chopped (juice reserved), dried french green lentils, coarse sea or kosher salt and freshly ground black pepper to taste, shaped pasta , such as cavatappi, rigatoni, or ziti, pecorino cheese, grated or shaved, fresh basil, chopped (optional)

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

extra-virgin olive oil, red onion, finely chopped, garlic cloves, minced, marjoram , plus more for garnish, mushroom, trimmed and sliced, mushroom stock , recipe follows, heavy cream, salt, fresh ground black pepper, bucatini pasta, grated parmesan cheese

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

extra-virgin olive oil, barilla plus pasta, grape or cherry tomatoes, kosher salt, freshly ground black pepper, garlic, thinly sliced, torn fresh basil leaves, loosely packed, freshly grated parmesan (optional)

pasta, of your choice (farfalle , fusilli or gemelli are nice choices), roasted red peppers, drained, extra virgin olive oil, garlic, finely chopped, shallot, finely chopped, dry white wine or 1 cup vegetable broth, crushed tomatoes, flat leaf parsley, chopped, crushed red pepper flakes (optional), salt & freshly ground black pepper, freshly grated pecorino romano cheese , for serving

extra virgin olive oil, onion, minced (or 2-3 shallots, minced), wild mushroom, trimmed and quartered if small, thickly sliced if large (such as shitake or oyster mushrooms), salt, garlic cloves, minced, sage leaves , slivered, chopped fresh rosemary (or 1 tsp. dried ), dry white wine, tomatoes with juice, chopped, fresh ground black pepper, dry pasta, parmesan cheese

extra virgin olive oil, pancetta, minced, dried porcini soaked, drained, and chopped fine, garlic finely minced, onion finely diced, carrot finely diced, stalk celery finely diced, ground pork, ground skirt steak, salt and pepper, tomato paste, red wine, chicken stock, milk, crushed tomatoes, cheese rinds parmesan or pecorino romano (roughly 1/2 cup total i, minced fresh basil, fresh thyme, dry perciatelli pasta, ground pecorino romano cheese

pasta, extra-virgin olive oil, thick-cut slices of bacon, garlic cloves, smashed, crushed red pepper, diced tomatoes, sugar, kosher salt and freshly ground pepper, chopped fresh basil, freshly grated parmesan

extra-virgin olive oil, garlic cloves, minced, diced plum tomato, minced fresh flat-leaf parsley, spanish olives, halved, minced fresh or 2 tsp dried oregano, capers, anchovy paste, crushed red pepper, hot cooked vermicelli (about 8 oz uncooked pasta), oregano sprigs (optional)

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

extra-virgin olive oil, divided, tomatoes , preferably sun gold, garlic cloves, thinly sliced, crushed red pepper flakes, kosher salt, capellini , spaghetti or 6 oz bucatini pasta, parmesan cheese, finely grated, fresh basil leaves , torn into pieces

extra virgin olive oil, pancetta, chopped, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, bay leaf, garlic cloves, finely chopped, salt & fresh ground pepper, tomato paste, chicken stock, water, cannellini beans, drained, ground pork, egg, breadcrumbs, grated parmigiano-reggiano cheese, plus more for serving, fennel seed, ditalini , shaped pasta, crusty bread