392 extra virgin oil lemon juice dressing Recipes
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Arugula Salad with Lemon-Pepper Dressingolive oil (preferably extra-virgin), fresh lemon juice and3 Moreolive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula5 ingredients
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Spring Salad With Lemon & Sumac Dressingspring mixed salad greens, sliced olive, red onion, sliced and14 Morespring mixed salad greens, sliced olive, red onion, sliced, chopped green onion, chopped celery, chopped cherry tomatoes, feta cheese, grated parmesan cheese, mushroom, drained, dry chow mein noodles, extra virgin olive oil, lemon juice, ground sumac, garlic powder, oregano, olive juice, feta cheese , juice15 min, 17 ingredients
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Lemon Mustard Dressingextra virgin olive oil, grated lemon peel, lemon juice and3 Moreextra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt6 ingredients
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Caesar Dressingolive oil (preferably extra-virgin), fresh lemon juice and4 Moreolive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic cloves, pressed, ground black pepper , to taste10 min, 6 ingredients
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Mixed Vegetable Salad Bowl With Garlic Dressingtomatoes, cucumber, thin sliced and12 Moretomatoes, cucumber, thin sliced, green pepper, cut in rings, red pepper, cut in rings, green onions, chopped, radishes, sliced, head lettuce, shredded, olive oil , extra virgin, vinegar, lemon juice, salt, dry mustard, pepper, fresh black, garlic cloves, crushed30 min, 14 ingredients
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Lemon Pepper Dressingwhole pink peppercorns and green peppercorns and6 Morewhole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar7 ingredients
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Lemon Basil Dressingpommery mustard, freshly squeezed juice of 1 lemon and4 Morepommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper6 ingredients
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Lemon-Anchovy Dressingfresh flat-leaf parsley leaves, water, fresh lemon juice and5 Morefresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil8 ingredients
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