12327 extra tomato Recipes

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

flour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced

extra-virgin olive oil, fresh thyme leave, sun-dried tomatoes packed in oil, drained, kalamata olive, pitted, garlic clove, minced, sheet frozen puff pastry, thawed

extra virgin olive oil, balsamic vinegar, garlic, minced, minced basil, roma tomatoes , halved lengthwise, maple sugar, sea salt

extra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish

tomatoes, fresh, diced, garlic, finely chopped, extra virgin olive oil, olive, coarsely chopped, lemon zest, salt, pepper, orecchiette (i also use rotini), fresh basil , torn

ripe plum tomatoes, seeded and chopped, french bread (baguette type), garlic, peeled and cut end tip off, extra virgin olive oil, chopped fresh basil, lemon , zest of, salt , to taste, fresh ground pepper , to taste

tomatoes (cut into bite size), cold peas, extra virgin olive oil, lemon juice, high quality italian dressing, handful fresh basil chiffonade, salt and pepper (to taste)

tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil

extra-virgin olive oil, fresh thyme leaves, oil-packed sun-dried tomatoes, drained, pitted kalamata olives, garlic clove, minced, sheet frozen puff pastry dough, thawed

red bell peppers, salt, extra virgin olive oil, tuna, flaked, capers, kalamata olives, chopped, grated lemon rind, parsley, chopped, beefsteak tomatoes

tomatoes (about 10 to 12 large cherry ), sea salt, extra virgin olive oil, fresh parsley leaves, garlic cloves

fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper

lettuce leaves, tomatoes , vine ripened, red onion, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground pepper

extra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper

tomatoes, cored, each cut into 6 wedges, green onions, thinly sliced, fresh parsley, chopped, extra virgin olive oil, rice vinegar, dark brown sugar, celery, thinly sliced, garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, grated lemon peel, salt, fresh ground black pepper