45226 extra special steamed Recipes
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Steamed Baby Potatoes With Herbs and Lemonpotatoes (yellow, red, blue, or mixed ) and9 Morepotatoes (yellow, red, blue, or mixed ), chopped fresh dill, chopped fresh parsley, chopped chives, extra virgin olive oil, lemon juice, dijon mustard, lemon zest, liquid honey, sea salt & fresh ground pepper15 min, 10 ingredients
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Steamed Artichoke (Food Network Kitchens)artichoke, lemon and3 Moreartichoke, lemon, fresh herb sprigs such as tarragon , mint, parsley and/or thyme, garlic, peeled and sliced, suggestion : melted butter, fruity extra-virgin olive, or mayonnaise5 ingredients
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Steamed Asparagus (Food Network Kitchens)thick asparagus, stalks peeled and trimmed and4 Morethick asparagus, stalks peeled and trimmed, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges, copyright 2001 television food network , g.p. all rights reserved15 min, 5 ingredients
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Steamed Asparagus in Paper Bag (Tyler Florence)asparagus , tough ends trimmed, extra-virgin olive oil and3 Moreasparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf25 min, 5 ingredients
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Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)tomatoes, halved, extra-virgin olive oil and11 Moretomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram32 min, 13 ingredients
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Steamed Baby Cauliflower (Emeril Lagasse)water, rib celery with leaves , cut into several pieces and7 Morewater, rib celery with leaves , cut into several pieces, lemon, cut in 1/2, head garlic, cut in 1/2, assorted colored baby cauliflower, such as yellow , orange, and purple, lemon, juiced, minced garlic, extra-virgin olive oil, salt and pepper17 min, 9 ingredients
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Steamed Clams with Salsa Verde (Aaron Sanchez)red onion, roughly chopped, jalapeno, roughly chopped and9 Morered onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional30 min, 11 ingredients
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Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)sugar snap peas, blanched for 10 seconds and5 Moresugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors27 min, 6 ingredients
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Steamed Lobster Salad (Mario Batali)spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and9 Morespiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry30 min, 10 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour 10 min, 9 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour , 9 ingredients
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Steamed Mussels in Tarragon Dijon Emulsionmussels, dry white wine, chopped shallots, bay leaf and6 Moremussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper25 min, 10 ingredients
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Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)mussels, extra-virgin olive oil, butter and5 Moremussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley32 min, 8 ingredients
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Steamed Mussels with Spicy Red Pepper Aioli (Anne Burrell)red pepper, egg yolks, garlic , smashed, red wine vinegar and11 Morered pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias55 min, 15 ingredients
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Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman)yellow onion, cut in small dice, extra-virgin olive oil and6 Moreyellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo8 ingredients
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Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressingcourt bouillon, langoustine tails, lemon, baby artichokes and6 Morecourt bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee43 min, 10 ingredients
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Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)vanilla pod, lemon, juiced and 1 lemon leaf and8 Morevanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper30 min, 10 ingredients
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