94 extra rich Recipes

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

boneless skinless chicken breasts, well trimmed, pounded 1/4-inch, flour, salt, olive oil , not extra virgin, butter, garlic clove, chopped, shallot, chopped, dry white wine, lemons, rich chicken broth, heavy cream, parsley, chopped, salt, white pepper, fresh parsley

qt. rich chicken stock (preferably homemade ), fresh mushrooms (i used fresh porcinis, bookshelf, hen-in-the-woods, and criminis), french-cut green beans, tomatoes, head garlic, fresh basil, extra-virgin olive oil, country ham or prosciutto, cut into matchsticks, spinach-cheese tortellini, salt and pepper

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

carrots, sliced, zucchini, sliced, broccoli florets, bean sprouts, green pepper , 1-inch slices, onion, frozen leaf spinach, chinese pea pod, celery, chopped, louis rich turkey bacon, chopped, mrs. dash seasoning mix , original blend, mrs. dash seasoning mix, extra spicy

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )

extra-virgin oil, onion, minced, garlic, chopped, ground cumin, marsala, red bell peppers , roasted, peeled, seeded, and diced, rich chicken stock or vegetable stock, or more as needed, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, minced, garlic, minced, anaheim chiles , roasted, peeled, seeded, and chopped, dried ancho chile , roasted and pulverized, avocados, cut into small dice, limes, juiced, salt and freshly ground black pepper, creme fraiche or sour cream, cilantro sprigs, for garnish

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

fresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme

lard or 4 tbsp oil or 4 tbsp shortening, extra-lean beef chuck, cut into 1/4 inch cubes, extra lean pork loin, cut into 1/4 inch cubes, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, tomato sauce, rich brown stock (homemade ), high quality bourbon, dark beer, cumin, dried oregano, freshly grated nutmeg, sugar, unsweetened cocoa, new mexico chile powder , heaped, pasilla chili powder , heaped, crushed quebrado chili peppers , heaped, mace, salt & freshly ground black pepper, to taste, chopped fresh cilantro, for garnish (fresh coriander)

butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

cilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)

unsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream