668 extra olive salad dressing Recipes

red wine vinegar, garlic clove, minced, shallot, minced, fresh oregano, minced, fresh basil, minced, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste

red wine vinegar, extra-virgin olive oil, hoisin sauce, honey, minced garlic, salt and ground black pepper to taste

water, cider vinegar, white sugar, extra-virgin olive oil, cornstarch, salt, onion powder, mustard powder, poppy seeds

roasted garlic cloves, grated parmesan cheese, fresh lemon juice, water, worcestershire sauce, ground black pepper, extra virgin olive oil

strawberry, hulled and diced, lemon juice or 2 tbsp grapefruit juice, lemon zest or 1 tsp grapefruit zest, grated, water, vanilla sugar (read *note), heavy cream, salt , to taste, freshly grated black pepper, champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh chives, minced

garlic, peeled and finely chopped, dijon mustard, white or red wine vinegar, extra virgin olive oil, sea salt

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper

seasoned rice wine vinegar, extra virgin olive oil, soy sauce

garlic clove, minced, dried oregano, sugar, red wine vinegar, extra virgin olive oil, crumbled blue cheese, salt & pepper, to taste (optional)

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

onion, garlic cloves, fresh basil leaf (tightly packed), dry basil, rice vinegar, balsamic vinegar, honey, water, prepared mustard (coarse ), extra virgin olive oil

dried cranberries, chopped, extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh lemon juice, garlic cloves, minced, fennel seeds, crushed, sugar, salt, freshly ground pepper, torn romaine lettuce, toasted hazelnuts, chopped

dijon mustard, extra virgin olive oil, garlic, grated parmesan cheese, kosher salt, white wine vinegar

flathead fillets, portions, rockling fillets, portions, salt, pepper, day old sourdough bread, capers, washed, punnet cherry tomatoes, cut in half, fresh basil, roughly chopped, coriander, roughly chopped, mint, roughly chopped, parsley, roughly chopped, english cucumber , peeled into ribbons, red onion , neatly diced, extra virgin olive oil , to dress, egg, yolk only, apple cider vinegar, vegetable oil, garlic clove, finely grated, saffron

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper