574 extra olive dough Recipes

green or red grapes, halved, chopped rosemary, extra-virgin olive oil, store-bought pizza dough, soft goat cheese

recipe pizza dough, extra virgin olive oil, shredded smoked gouda cheese, shredded mozzarella cheese, shredded fontina cheese, roma tomato, sliced into 1/8 inch rounds, buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces), shaved romano cheese, fresh basil

hard salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , ball ready made, capicola, thinly sliced, mozzarella cheese, thinly sliced

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

frozen bread dough, extra virgin olive oil, dried basil leaves, dried minced onion flakes, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, egg, lightly beaten

homemade pizza dough (or use store bought ), fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted), sweet onions , halved lengthwise and thinly sliced, extra virgin olive oil, sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley, salt and pepper

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

pizza dough (preferably new york-style ), extra virgin olive oil, whole milk ricotta cheese, minced garlic, whole-milk mozzarella cheese, coarsely shredded, dried oregano

pizza dough, uncooked, extra virgin olive oil, spinach , wilted, feta cheese, crumbled, sun-dried tomatoes, sliced, head garlic , roasted

johnsonville italian hot sausage links, refrigerated dough, rolled out thin, extra virgin olive oil, dried red pepper flakes, fresh garlic, peeled and minced, onion, chopped, tomatoes, halved, sweet red pepper, cut into rings, crushed tomatoes, dry white wine, sea salt and pepper, oregano, dried, italian parsley, chopped, italian blend shredded cheese, shredded parmesan cheese, other fresh herbs such basil (optional)

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

refrigerated pizza dough, extra-virgin olive oil, kosher salt, black pepper, garlic, thinly sliced, rosemary needles

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

portabella mushrooms , cut into 1/4 inch thick slices (about 250g), onion, sliced thinly, red wine, dried apricot, whole, raisins, cumin seed, dried coriander, olive oil, butter, eggs, butter, powdered sugar, plus extra to decorate, toasted sliced almonds, phyllo dough (fresh not frozen sheets ), fresh ground black pepper

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil