226 extra ice cream Recipes

egg whites, caster sugar, cocoa powder, extra light cream cheese, thickened light cream, icing sugar, bananas, sliced thinly, caster sugar, extra, water

shredded coconut, crushed pineapple in syrup, butter, softened, caster sugar, eggs, self-raising flour, egg whites, caster sugar, extra, icing sugar, thickened cream, icing sugar

instant coffee, boiling water, french french vanilla liquid coffee creamer (i use coffee mate or you can try copycat french vanilla liquid coffee creamer), chocolate milk (i use nesquick fortified extra calcium), milk (non-fat will help thin choc. ), drops orange extract (or to taste), ice cube, canned extra creamy whipped cream

unsalted butter, plus extra to grease, cocoa powder , to dust, bitter chocolate, in pieces (minimum 70% cocoa solids), egg, egg yolk, caster sugar, plain flour, icing sugar , to dust, scoops vanilla ice cream, to serve

hazelnuts, butter, softened, coarsely chopped dates, bicarbonate of soda, boiling water, mashed banana, brown sugar, butter, softened, extra, butter, for greasing, self-raising flour, double cream or ice cream, to serve, butterscotch sundae sauce, brown sugar, thickened cream, butter, chopped

graham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)

granny smith apples, peeled, cored and thinly sliced, golden raisin, brown sugar, lemon juice, flour, lemon zest, vanilla extract, cinnamon, nutmeg, desiccated coconut, brown sugar , packed, flour, oats, vanilla extract, cinnamon, salt, butter , and a little extra to the baking dish (es), pecans, chopped, vanilla ice cream

oreo cookies, pouring cream, frangelico, kahlua, baileys original irish cream, honey, ice cubes, pouring cream, extra

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, good cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur , optional, vanilla ice cream , for serving

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, cocoa powder, all-purpose flour, seeds scraped from 1 vanilla bean, framboise liqueur (raspberry liqueur - optiona, i used triple sec, cuz that was what i had)), vanilla ice cream , for serving

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

eggs, brown sugar (95g), dark chocolate (use a quality chocolate), brandy, ground cinnamon, double heavy cream (australian double thick cream), icing sugar , for dusting, strawberries, to serve, extra heavy cream or whipped cream, for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

water, fresh mint leaves , plus extra mint sprigs for garnish, chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish, vanilla ice cream

nashi pears, sugar, cold water, butter, plus extra for greasing tin, eggs, vanilla essence, brown sugar, self-raising flour, caramel sauce, to serve, ice cream or cream, to serve

mixed glace fruit, chopped, brandy, cream, caster sugar, dark chocolate, butter, vanilla ice cream, vanilla, cocoa, almonds , slivered, coconut biscuits, cream, extra