24 extra creamy soup cream cheese Recipes

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

extra-virgin olive oil, divided, chopped onion, chopped fresh thyme, garlic cloves, chopped, cubed peeled baking potato (about 2), cubed yukon gold potato (about 4), unsalted chicken stock (such as swanson), kosher salt, divided, bay leaf, cauliflower, cut into florets (about 1/2 head ), freshly ground black pepper, divided, reduced-fat milk, chopped green onions, divided, fat-free fromage blanc (such as vermont creamery) or sour cream, grated sharp cheddar cheese (about 1/2 cup), center-cut bacon, cooked and crumbled

onion, extra large, chopped, carrots , coarsley chopped (can use more), celery ribs, sliced, minced fresh garlic (to taste), butter , plus, butter, divided, head cauliflower (cut into small florets or chopped ), chicken broth, fresh parsley, finely chopped, salt and pepper, dried basil, dried tarragon (optional but good to use ), flour, full-fat whole milk or 1 cup half-and-half cream, whipping cream, grated parmesan cheese, sour cream

unsalted butter, onion, chopped, garlic cloves, minced, broccoli (stalks peeled and cut into 1/2 inch slices, florets chopped into 1/2 inch pieces), low-sodium chicken broth, heavy cream, ground nutmeg, shredded mild cheddar cheese (plus extra for garnish ), salt, cayenne pepper

leek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese

shredded extra-sharp cheddar cheese, divided, bacon , cut into 1 piece. cooked til crisp, drained, cream of mushroom soup, milk, sweet baby ray s barbecue sauce (or your favorite ), salt, oregano, pepper, potatoes, unpeeled and thinly sliced, paprika

extra virgin olive oil, onion, finely chopped, garlic cloves, thinly sliced, salt, fresh ground pepper, boneless skinless chicken breasts, cut into 1 inch cubes, frozen chopped spinach, thawed and well drained, reduced-fat cream cheese, cubed, low sodium chicken broth

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

carton vegetable stock, water, potatoes, skinned and diced, ground beef, ground pork or 1 lb sausage, minced garlic, milk, cream cheese, diced, heavy whipping cream, gouda cheese or 4 -6 oz farmer cheese, shredded, stalks fresh kale, well rinsed and shredded into small pieces, fresh ground black pepper (more to taste), salt, extra shredded cheese, if desired (to garnish )

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

onion (chopped ), cream cheese, cream of chicken and mushroom soup, mushrooms (chopped ), garlic cloves (chopped ), italian garlic seasoning, salt, pepper, extra virgin olive oil, boneless chicken thighs or 6 pieces skinless chicken thighs

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

boneless skinless chicken breasts, dried thyme leaves, salt, cracked black pepper, extra virgin olive oil, fresh asparagus, garlic cloves, minced, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, shredded cheese, instant potato flakes, salt and pepper

boneless skinless chicken breasts, grain and wild rice blend, uncooked, cream of chicken soup, peas, cooked, corn, cooked, broccoli, cooked, extra-sharp cheddar cheese, shredded, salt, pepper, paprika

extra virgin olive oil, minced white onion, minced garlic, crushed tomatoes, chicken broth, heavy cream, minced fresh basil (i used the squeeze basil found in the produce section), granulated sugar, minced fresh parsley, dried oregano, salt, ground black pepper, seasoned croutons, parmesan cheese

butter, onion, roughly chopped, celery rib, chopped, cauliflower, about 2lbs, cut into small pieces, vegetables or 3 quarts chicken stock, heavy cream, gruyere cheese, grated (plus extra for serving), sea salt & freshly ground black pepper, chopped parsley , and toasted wholewheat bread to serve