72796 extra cheesy chile relleno casserole Recipes

butter, vegemite, milk, self-raising flour, butter, extra, melted, grated cheddar cheese, chopped parsley, chopped ham

potatoes, peeled and quartered, cream cheese, softened, sour cream, extra-sharp cheddar cheese, grated, parmesan cheese, salt, fresh ground pepper

red potatoes , medium sized, cheddar cheese, grated (extra sharp or at least sharp), parmesan cheese, grated, half-and-half, butter (1 stick), salt, white pepper, ground

russet potatoes, peeled, quartered and cut into 1-inch chunks, unsalted butter, melted, table salt, ground black pepper, half-and-half, hot, sour cream, shredded extra-sharp cheddar cheese

lightly packed torn kale , about 1 bunch curly kale, nutritional yeast, extra virgin olive oil, salt

ground chuck, penne, parmesan cheese, velveeta cheese, dried parsley, onion, chopped, green red, yellow and orange bell pepper, chopped, minced garlic, salt, pepper, marinara sauce or 1 cup pasta sauce, extra virgin olive oil

baby spinach, minute brown rice, velveeta reduced fat cheese product, cubed, chicken breast, cubed, extra virgin olive oil

shredded mozzarella cheese, whole grain pita , pocket half, fresh spinach, baby portabella mushrooms, chopped walnuts, extra virgin olive oil

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

pre- cooked shrimp (thawed , and naked!!!), mushroom soup (see options), green onions, chopped in 1/2 pieces lengths, mushroom , sliced any type will do, garlic cloves, minced, salt, pepper, extra virgin olive oil , to saute o s, m s and garlic, rosemary , more if you dare, milk, your choice , thins the canned soup, heavy cream , thins the canned soup but adds creaminess, cheddar cheese, feta cheese, parmesan cheese, red peppers , to add color, chopped. (thin slices), sliced tomato

extra lean ground beef, garlic cloves, minced, dried oregano leaves, spaghetti sauce, tomato, chopped, egg, low fat cottage cheese, kraft grated parmesan cheese, lasagna noodles, cooked, drained, kraft 2% milk shredded reduced-fat mozzarella cheese, divided

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

butter, plus extra, butter, for greasing, potatoes, peeled and cut into chunks, spring onions, finely sliced, mature cheddar cheese, grated, milk, salt and pepper, nutmeg, freshly grated, eggs, separated

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves

extra virgin olive oil, chicken cutlets, seasoned bread crumbs, 4cup brand, parmesan cheese , kraft, brand, tomato and basil pasta sauce, barilla brand, spaghetti , barilla brand

pasta, cooked and drained (ziti or penne), diced tomatoes, drained, artichoke hearts, drained and quartered, kalamata olive, pitted and sliced, extra virgin olive oil, shredded parmesan cheese or 1/4 cup romano cheese