174 extra biscuits Recipes

all purpose flour , plus some for shaping, kamut flour, baking powder, baking soda, salt, raw sugar, well chilled butter, cubed, well-chilled buttermilk, plus extra for brushing

unbleached flour, plus extra, unbleached flour , for the counter, granulated sugar, baking powder, table salt, heavy cream

self-rising flour, salt, butter, cold from the refrigerator and cut into small cubes, chopped parsley, chopped sage, chopped thyme leaves, chopped tarragon leaf, milk (more or less may be required), milk , a little extra to glaze

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

flour (plus some for the counter), salt, baking powder, baking soda, firm butter , cut into pieces, plain yogurt (you can substitute buttermilk for the yogurt), ground cinnamon, sugar (plus a little extra for sprinkling on the rolls), butter, melted, cream cheese, powdered sugar, vanilla extract

unsalted butter, melted, self-rising flour, plus extra for the work surface, cold unsalted butter, cut into 12 pieces, heavy whipping cream (cold )

bisquick, half-and-half or 2/3 cup milk, extra-sharp cheddar cheese, shredded, butter, melted, garlic powder, dried parsley, old bay seasoning

flour, sugar, mayonnaise, vanilla bean paste, baking powder, salt, sugar, extra

plain flour, salt, unsalted butter, caster sugar, plus extra for sprinkling, egg

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk

all-purpose flour, baking powder, salt, coarsely ground pepper, divided, chilled stick margarine, cut into small pieces, shredded extra-sharp cheddar cheese, skim milk, vegetable cooking spray, egg white, lightly beaten

butter, butter (extra ), plain flour, caster sugar, salt, baking powder, milk, white wine vinegar (or you can use red )

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

self rising flour, dry mustard, paprika plus extra for sprinkling, salt, margarine chopped, snipped fresh basil, drained sun dried tomatoes in oil chopped, black forest ham finely chopped, milk

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

bisquick baking mix, bacon, milk, extra sharp cheddar cheese (i use cracker barrel because of its awesome flavor.), pepper jack cheese, butter or margarine (melted), minced garlic, garlic powder

chestnut puree, skim condensed milk, vanilla essence, caster sugar, egg, separated, self-rising flour (plus extra for dusting), dark chocolate, chopped