118763 express orange sweet pie Recipes

unbaked pie crust, butter, softened, orange juice, egg yolks, strawberry flavored jell-o mix, white sugar, all-purpose flour, salt, diced rhubarb, egg whites, white sugar

all-purpose flour, sugar, ground cinnamon, butter, softened, grated orange zest, ice water, prepared mincemeat pie filling, egg, beaten, sugar for dusting

all ready pie crusts, lemons, orange, cornstarch, sugar, eggs, salt

chocolate cookie wafers (we used nabisco famous), unsalted butter, melted, orange marmalade, semisweet chocolate, broken up, tubs (8 oz each) mascarpone, at room temperature, sugar, orange liqueur or orange juice, salt, seedless orange (optional)

unbaked and thoroughly chilled pastry shell, eggs separated (separate when cold, its easier) then let come to room temperature., egg whole, white sugar, sugar for meringue (goes with 2 egg whites you saved), evaporated milk (14.5 oz can), orange juice (with pulp is best ), grated orange zest, pure orange extract (optional but oh so good if you got it )

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree (15 oz.), orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

eggs, separated, sugar, soft butter or 1/4 cup regular margarine, frozen orange juice concentrate, sugar, flour, salt, rhubarb, cut in 1/2 inch pieces, unbaked 9-inch pie shell , with fluted rim, chopped pecans

chocolate wafers, unsalted butter, melted, orange marmalade, semisweet chocolate, broken up, mascarpone, at room temperature, sugar, orange liqueur or 3 tbsp orange juice, salt, seedless orange (optional)

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

sugar, cornstarch, frozen orange juice mixed with just 1 can of water, eggs, separated, butter, baked pie shell, meringue, vanilla, cream of tartar, sugar

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream

sheet refrigerated pie pastry, eggs, separated, sugar, divided, orange juice concentrate, king arthur unbleached all-purpose flour, salt, chopped fresh rhubarb, butter, melted, chopped pecans

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

flaked coconut, butter, melted, orange jelly powder, sugar, water, boiling, frozen orange juice concentrate, lemon juice, orange rind, grated, vanilla ice cream, mandarin orange segments, well drained & coarsely chopped

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, low-fat sour cream, orange zest, graham cracker crust, extra serving size

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

gingersnap crumbs (28 cookies), margarine or 6 tbsp butter, melted, eagle brand sweetened condensed milk (not evaporated milk), frozen orange juice concentrate, thawed, egg yolks, grated orange rind, borden sour cream or 8 oz meadow gold sour cream, at room temperature

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, chocolate chips, orange juice, orange rind, grated