1463 express denver omelet Recipes

roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ), olive oil, poblano (also called pasilla) chilies, onion (1/2 lb.), dried rigatoni pasta or large elbow macaroni, fat-skimmed chicken broth, whipping cream, shredded parmesan cheese, salt and fresh-ground pepper, baked bacon (optional)

bread flour, instant dry yeast, sugar, salt, lukewarm water (varies depending on type of flour and weather)

amaretto almond syrup, caramel syrup, espresso, strong and cold, chocolate milk, scoops chocolate ice cream, ice, crushed is best

plain flour , 2 tbsp cocoa pwd - sifted, butter, sugar, creamcheese, sugar, eggs, instant expresso, baking chocolate, vanilla essence, cream cheese, sugar, coffee liquer ( optional ), chocolates for deco ( optional )

eggs, ham, chopped (optional), shredded cheddar cheese, chopped onion (optional), chopped green bell pepper (optional), chopped fresh tomato (optional), chunky salsa (optional), fresh mushrooms, sliced (optional)

egg, egg whites, shredded cheddar cheese, diced fully cooked ham, diced green bell pepper, salt and ground black pepper to taste

roma tomatoes, rinsed, cored, and cut into 1/4-inch dice, diced (1/4 in.) onions, golden raisins, white vinegar (distilled , rice, or wine), sugar, minced fresh ginger, fresh jalapeno chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped, salt

vanilla wafers, butter, cream cheese softened, sugar, flour, salt, grated lemon peel, vanilla, eggs, heavy cream

boneless chicken breast halves, marinated artichoke hearts, fresh mushrooms, sliced, italian-style stewed tomatoes

food cake mix, instant chocolate pudding mix, eggs, strongly brewed coffee, vegetable oil, plain yogurt or 1 cup sour cream, cocoa powder, instant espresso powder, powdered sugar, strongly brewed coffee, instant espresso powder

boneless skinless chicken breasts, halved and cut into 1 inch pieces, spanish rice mix, water, chunky tomatoes with crushed red peppers, undrained, fully cooked polish sausage, cut into 1/2 pieces

all-purpose flour, baking powder, kosher salt, lightly-salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly-salted butter , cut into thin slices, granulated sugar, lightly-salted butter

all-purpose flour, baking powder, kosher salt, lightly salted butter, room temperature, plus additional for greasing the pans, granulated sugar, eggs, lemon , zested and juiced, bittersweet chocolate, cut into small pieces, granulated sugar, heavy cream, vanilla extract, lightly salted butter , cut into thin slices, granulated sugar, lightly salted butter, equipment : 2 round 8-inch baking pans for 1 large cake or 6 small baking pans for 3 smaller cakes.

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers , such as wasa or ryvita

eggs, milk, ham, bell pepper, mushrooms, onion, cilantro, kraft natural shredded cheese - fat free cheddar, kraft natural shredded cheese - fat free cheddar, fat free sour cream

eggs, chopped carrots, snow peas, chopped broccoli, shredded cheddar cheese, vegetable oil

spaghetti, unsalted butter, eggs, olive oil, whole milk, freshly grated nutmeg, salt, black pepper, ham, cut into 1/4-inch dice, fresh mozzarella (not unsalted ) or fontina, cut into 1/4-inch dice, grated parmigiano-reggiano (1/4 cup), tomato sauce