85195 express chocolate espresso bundt cake Recipes

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

semisweet chocolate morsel, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, powdered sugar (optional)

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

jello instant white chocolate pudding and pie filling mix, milk, flour, bols blue liquor, betty crocker super moist white cake mix, water, egg whites, vegetable oil, pam cooking spray

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

cake flour, cocoa powder, instant espresso (optional) or 1 tsp instant coffee powder (optional), sugar, room temperature egg whites, cream of tartar, salt, vanilla extract

all-purpose white flour, whole wheat pastry flour, granulated sugar, unsweetened cocoa powder (not dutch-process), baking powder, baking soda, pumpkin pie spice, salt, fat-free buttermilk, pumpkin puree, unsweetened, dark brown sugar , packed, egg, at room temperature, egg white, at room temperature, canola oil, light corn syrup, vanilla extract, sugar , packed, fat-free buttermilk, chocolate chips (may substitute 2 tbsp chopped toasted nuts)

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

eggs, bittersweet chocolate, semisweet chocolate, unsalted butter, cake flour, sugar

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.