95574 exotic sweet moroccan rice Recipes

rice chex, honey nut cheerios, teddy grahams honey graham snacks, pretzels, butter, brown sugar, cinnamon

rice flour (3 oz), fine cornmeal (polenta - 3 oz), potato starch (3 oz), xanthan gum, salt, butter (5 oz), caster sugar (superfine sugar-2oz), egg, mixed with two tbsp cold water

rice - 2 cup, sugar - 5-7tsp, cake decorations, milk - 5mls

rice wine vinegar, lite soy sauce, honey, minced fresh ginger, dark sesame oil, asian chili-garlic sauce, uncooked spaghetti, cut baby corn, rinsed and drained, sliced water chestnuts, rinsed and drained, red bell pepper, thinly sliced, sliced snow peas, chopped green onions, chopped fresh cilantro, toasted sesame seeds (optional)

rice chex, honey-nut cheerios, honey bear-shaped crackers, pretzels, butter, melted, brown sugar, ground cinnamon

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

rice vinegar, canola oil, granulated sugar, soy sauce, hot chili-garlic sauce , such as sambal oelek (more or less to your taste), boneless skinless chicken thighs , six thighs about 4 oz each, plum tomato, seeded and chopped, baby spinach leaves, about 4 large handfuls

market pantry apricot preserves, rice vinegar, thick) boneless center cut pork chops, salt and pepper, plums, halved and pitted, scallion

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt

rice chex, corn chex, chinese noodles, pretzels, nuts (i like pea ), oil, white chocolate

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

rice vinegar, low-sodium soy sauce, brown sugar, dark sesame oil, ground ginger, ground red pepper, sliced shiitake mushroom caps, green tomatoes, peeled and cut into 1/2-inch-thick wedges, red onion, cut into 8 wedges

rice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions

rice chex, oyster crackers, goldfish crackers, salted peanuts or cashews, brown sugar, butter, cubed, honey, ground cinnamon, vanilla extract

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)