183294 exotic spice cookies rose water Recipes

fresh squeezed orange juice, oranges , zest of, sugar, ras el hanout spice mix, rose water, oranges

egg yolks, sugar, heavy cream, vanilla extract, rose water, orange-flavored liqueur, roses , petals of

water (distilled or fresh spring water is best), fresh edible rose petals, white sugar

water, granulated sugar, fresh lemon juice (about 6 to 7 lemons), rose water (use the lesser amount for a more subtle flavor)

water , filtered, green jasmine tea bags, cinnamon sticks (use 1 if you like a light touch of ), rose water, sugar (or honey or splenda) (optional)

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystallized rose petal

quinces, cinnamon sticks, cardamom pods, gingerroot, sliced, rose water, sugar, water

milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice

water, sugar, blackberry (fresh or frozen ), vodka, lemon zest, lemon juice, fresh, rose water, blackberries (for garnish )

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish