19262 exotic indonesian style Recipes

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

pork country-style spareribs, trimmed, onion, sliced, ketjap manis (dark sweet soy sauce), pineapple juice, lime , juice of (no seeds), tomato ketchup, brown sugar, grated fresh ginger, ground turmeric, ground cayenne pepper, thai red chili peppers , slice thin (optional), steamed jasmine rice (optional)

boneless skinless chicken thighs (750g - 1 kg), water (125ml, and use more if necessary), sugar (5ml), balsamic vinegar (125 ml), ketjap manis (sweet indonesian soy sauce, 100 ml), garlic cloves, fat, chopped and crushed, tabasco sauce (or use chopped hot pepper to taste), spring onion, finely chopped (250ml), fresh parsley, finely chopped (100ml), lemon rind or lime rind, in thin strips

heavy cream, tropical puree, sugar, sheet gelatin, exotic jelly , recipe follows, exotic fruit soup , recipe follows

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

garlic cloves, chopped, shallots, chopped, vegetable oil, french style green bean , cut into 1-inch pieces, fresh thai red chili peppers , halved lengthways & deseeded, ketjap manis (kecap manis, indonesian sweet soy sauce), fresh tomato , deseeded and cut into wedges, fried shallot, salt , to taste

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

dried porcini mushrooms, beef stock or water, ground (beef ) chuck, onion, finely minced, white bread , cut into 1/4-inch dice (get thin slice), salt and pepper, crimini mushrooms (or mixed exotic mushrooms), all-purpose flour, heavy cream, sweet hungarian (szegedy) paprika, sour cream plus more for serving, sheets pasta, cooked

soy sauce, molasses (such as grandma s), brown sugar, cube chicken bouillon (such as knorr)

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or 2 tbsp indonesian soy sauce, dark soy sauce or 2 tbsp regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic cloves, chopped, serrano chili, chopped, chopped fresh cilantro leaves , plus more for garnish

boneless round steak or 3 lbs chuck steaks, flour, salt, pepper, vegetable oil, beef broth, ground ginger, curry powder, onion, chopped, mango chutney, rice, mixed vegetables

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or indonesian soy sauce, dark soy sauce or regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic, chopped, serrano chile, chopped, chopped fresh cilantro leaves , plus more for garnish

eggs, flour, ripe bananas, water, oil for deep frying, cinnamon sugar

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms