202941 exotic cookies ginger cardamom water Recipes

soy sauce, dijon mustard, sesame oil, grated fresh ginger root, water

water, uncooked white rice, sesame oil, butter, snow peas, whole kernel corn, drained, cooked shrimp - peeled and deveined, orange juice, fresh lime juice, minced onion, honey, minced fresh ginger root, minced garlic, chicken broth, cornstarch, butter

water, red miso (aka-miso), divided, shiitake mushrooms (about 4 oz), stemmed, thinly sliced, green onions, dark and pale green part thinly sliced, white part minced, vegetable oil, divided, minced peeled fresh ginger, skinless striped bass fillets, panko (japanese breadcrumbs), chopped fresh cilantro

water, divided, coarsely chopped peeled fresh ginger, fresh lime juice, grated lime peel, golden brown sugar

water, honey, sugar, minced peeled fresh ginger, fresh lemon juice, ice cubes

water, sugar , or to taste, minced fresh ginger, fresh lime juice, lime slices for garnish

cubes peeled fresh pineapple, sugar, minced peeled fresh ginger, more) water, white wine vinegar, boneless pork loin chops, trimmed, eggs, panko (japanese breadcrumbs), ground cumin, all purpose flour, canola oil

water , to taste, banana, berries, frozen, fresh ginger, flax seed, ground

water, saffron strand (10 -12 strands), fresh ginger, cinnamon stick, honey (good quality )

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

water, fresh mint leaves, grated fresh ginger, honey, lemons

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

water, white sugar, fresh cranberries, fresh ginger, peeled, cinnamon stick

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )