2760 exotic chutney Recipes

mushrooms, butter or olive oil, pocket bread rounds (6 in. wide ), shredded swiss or fontina cheese, chutney

almonds, mayonnaise, greek yogurt, mango chutney, curry powder, salt, freshly ground pepper, diced cooked chicken, sliced water chestnuts, drained, green onions, chopped (about 1 cup), refrigerated piecrusts, garnish: thinly sliced green onions

reduced-fat plain yogurt, chutney, chopped green onions, curry powder, green pepper, assorted fresh vegetables

cream cheese, softened, shredded sharp cheddar cheese, chutney, bacon strips, chopped, green onions, finely chopped, assorted crackers

reduced-fat cream cheese, mango chutney, croissants, split, lettuce leaves, red onion, shredded cooked chicken breast

reduced-fat cream cheese, fat-free cream cheese, shredded reduced-fat colby-monterey jack cheese, mango chutney, green onions, finely chopped, garlic clove, minced, salt, pepper, chopped walnuts, minced fresh parsley, crackers , bread cubes and apples slices

fresh bread , crunbs, dried rosemary, salt and pepper, lamb loin chops, 2 inches thick, colonel grey chutney (bergie s colonel grey s chutney) or 4 tbsp major grey chutney

sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries

cream cheese, softened, sour cream, curry powder, sliced green onions with tops, chopped peanuts, chutney

hard-cooked eggs, bacon strips, cooked and finely crumbled, chutney, chopped, mayonnaise

cheddar cheese, cubed, chutney, butter, softened, chopped onion, worcestershire sauce, hot pepper sauce, assorted crackers

cream cheese, softened, mayonnaise, grated onion, chutney, curry powder, garlic clove, minced, pepper, chunk white chicken, drained, almonds , optional, assorted crackers

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney