14376 exceptionally good pan hoagie Recipes
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hoagie rolls (or a round flat bread, like a ciabatta or a... and9 Morehoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great), ham, shaved, salami, shaved, cheese, shaved (swiss, provolone, etc.), black olives, drained, pimento stuffed olive, drained, artichoke hearts (in oil), garlic salt, mayonnaise, capers, drained ,optional1 hour 10 min, 10 ingredients
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hoagie roll, toasted lightly and split lengthwise, but no... and7 Morehoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil8 min, 8 ingredients
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hoagie rolls , sliced in half lengthwise and10 Morehoagie rolls , sliced in half lengthwise, mayonnaise or mustard, for spreading, shredded romaine lettuce, swiss cheese (tillamook of course) or 2 slices cheddar cheese (tillamook of course), green bell peppers, cucumbers, red onions, black olives, sliced, tomato, sliced, avocado, sliced, pepperoncini pepper , slices (optional)20 min, 11 ingredients
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italian sandwich buns, chopped lettuce and11 Moreitalian sandwich buns, chopped lettuce, onion, thinly sliced, hard salami, genoa salami, capicola or 6 slices other cooked smoked ham (thin), provolone cheese, tomatoes , thin, olive oil, red wine vinegar, dried oregano, hot cherry peppers, thinly sliced, salt and pepper15 min, 13 ingredients
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hoagie rolls, split and lightly toasted, lettuce leaves and5 Morehoagie rolls, split and lightly toasted, lettuce leaves, tomatoes, very thinly sliced brown sugar ham (i used two 3 oz packages of hillshire deli selects lunch meat), swiss cheese , cut in half making 4 pieces, thousand island dressing, divided, dill pickle slices (optional)15 min, 7 ingredients
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hoagie rolls, sliced and toasted and7 Morehoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)9 min, 8 ingredients
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Greek Panzanellagood olive oil and17 Moregood olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil10 min, 18 ingredients
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Alton Brown's Cuban Sandwichhoagie rolls, yellow mustard, baked ham, thinly sliced and4 Morehoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature20 min, 7 ingredients
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